Reviewed: Jan. 23, 2012

Loved them, I used fresh baked sweet potatos. My husband, son and his friends loved them. I will make more often. the marshmallow is a delightful surprise. very easy to make.

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Reviewer:

Dana

Reviewed: Dec. 22, 2011

Messy. I love sweet, sweet potatoes. Would rather enjoy without the messy labor.

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n@vybe@n

Cooking Level: Intermediate

Reviewed: May 26, 2011

I wasn't wowed but these were tasty. I used dried out marshmallows which is our family trick for sweet potato casserole. That stops the them from melting but they will still be soft. This obviously takes some planning ahead because its going to take a couple weeks to get them nice and crunchy but if your making them for a special occasion it might be worth the preparation. I also used my extra-large cookie scoop (which is really an ice cream scoop I think) which kept things a little cleaner I think. Take a scoop of potato, shove the marshmallow inside, slather a bit more potatoes on the top, then plopped it into a bowl of crushed graham crackers. From that point is was pretty easy to form without all the mess.

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Reviewer:

rcole63301

Cooking Level: Intermediate

Home Town: Amherst, Ohio, USA

Living In: Savannah, Georgia, USA

Reviewed: Mar. 8, 2011

very messy! not finger food like I had hoped.

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Reviewer:

julesinoregon

Reviewed: Oct. 23, 2010

These were absolutely delicious! I was craving some swet Potato and came across this recipe. I used 1 large-canned sweet potato's because I didn't have fresh on hand .. made quite a few had to up the ingredients .. also I added 1 tablespoon Nutmeg and 1 teaspoon honey just for kicks and experimentation. Baked for 5 mins , they came out perfect! I added some candy to the tops as "pumpkin stems" .. will post a photo .. deff easy and great for any given night or even a party snack! WIll be making these for thanksgiving for sure!! Family loved them!

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shaynakong

Reviewed: Oct. 5, 2010

The puffs tasted good, but mine turned out a little goopy and were not very appealing to eat.

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Reviewer:

Catara

Reviewed: Feb. 4, 2010

All three of my young children enjoyed these sweet potato puffs. I used mini-marshmallows as a hidden surprise for them, so they'd be eating more potato. I added a bit of butter and nutmeg, cooked at 450 for 5 minutes.

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ginine

Reviewed: Nov. 15, 2009

After 5 minutes the marshmallows still melted some, but they were a big hit with all 7 of my kids! I will definitely make this again.

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Reviewer:

Jessica R

Cooking Level: Intermediate

Home Town: Zion, Illinois, USA

Living In: Calhoun, Georgia, USA

Reviewed: Apr. 3, 2009

this was a great recipe for me to do with my daughters..it was messy enough for them and healthy enough for me. I added 1/2 a cup of raisins and let the kids decorate the puffs with them...gives it a little more sweetness and an added healthiness kids wont even realize!

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Reviewer:

chichicoqui

Cooking Level: Expert

Home Town: Bronx, New York, USA

Living In: Clearwater, Florida, USA

Reviewed: Mar. 24, 2009

We didn't care for these. They were much too sweet. I think I was expecting less of a mashed potato consistency and more of a crispy outside...? I didn't see where the "Puff" part of this was. The flavor wasn't bad though--much like a sweet potato casserole.

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