Sweet Potato Pudding Recipe
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Sweet Potato Pudding

By: TONIQ 
"A new twist on the old standard of sweet potato pie but no crust. This has just a hint of orange flavor and is not overly sweet. You will love it! Great side dish for your Thanksgiving feast! If desired, top casserole with marshmallows and brown in oven."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (20)

Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 6 large sweet potatoes, peeled and quartered
  • 1/2 cup butter, melted
  • 2/3 cup dark brown sugar
  • 2/3 cup white sugar
  • 4 eggs, beaten
  • 2/3 cup orange juice
  • 2 teaspoons vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter a 2 1/2 quart baking dish.
  2. Bring a large pot of water to a boil. Add potatoes and cook until tender, about 20 minutes. Drain and mash.
  3. In a large bowl, combine the mashed sweet potatoes, butter, brown sugar, white sugar, eggs, orange juice and vanilla; stir until smooth. Pour into buttered dish.
  4. Bake in preheated oven 40 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 543 | Total Fat: 14.5g | Cholesterol: 136mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 22, 2006 by MIDGETSINRED   view full review
When I tasted this before cooking, I found the flavor to be rather thin and unremarkable. So I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 28, 2004 by TONIQ   view full review
This is my recipe. I found using more potatos cuts back on the sweetness just enough.You can...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 28, 2007 by writes4me   view full review
I love this dish but for health reasons I did a few things different. I boiled the potatoes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 9, 2003 by MAIZY35   view full review
We have this every year for Thanksgiving, it's a staple. I do add a little cinnamon and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 22, 2004 by BandE   view full review
Excellent dish! I made this for dessert and, after just one spoonful, my wife insisted "you...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 8, 2003 by Joey   view full review
This was sooooo good, I couldn't stop myself from finishing it off after dinner.
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 18, 2005 by LilPhotog   view full review
I liked it, but it was far too sweet and became very clumpy. Don't know what I did wrong.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 8, 2003 by ANNIESSA   view full review
Even my kids ate his one! It could be less sweet, but the orange flavor is fantastic!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 1, 2003 by MUNGADA   view full review
I made this recipe for Thanksgiving dinner as a side dish and everyone loved it. It's quick...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 9, 2003 by CMWOOTEN44   view full review
I added cinammon to this...can be a little bland. But it's good for a quick sweet potato dish.

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