READY IN ABOUT 2 hrs

Sweet Potato Pudding II

Read Reviews (3)

"A real southern tradition. Serve it for Thanksgiving! We always have it for the first game of the World Series." — KR

Directions

Preheat an oven to 325 degrees F (165 degrees C). Lightly grease a 2-quart casserole dish.
Mix together the sweet potato, sugar, light corn syrup, milk, melted butter, beaten eggs, ground nutmeg, ground cinnamon, salt, coconut, chopped pecans, and raisins in a large mixing bowl; spoon the mixture into the prepared dish.
Bake in the preheated oven until the top is golden brown and the pudding is set, about 90 minutes.

Kitchen-Friendly View

PREP 20 mins
COOK 1 hr 30 mins
READY IN 1 hr 50 mins

Reviews More Reviews

Nov 24, 2011

Tried it this year for the first time; I try a different recipe "rotate" every year, to go along with our "regular"fare over the Thanksgiving / Christmas holidays. I do believe this will become one of the "regulars"! It was definitely a hit! Thank you for sharing!

—Aspasia

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Apr 21, 2012

Made a few changes to the recipe even though it was the first time I tried it. I cut one egg and replaced with applesauce and only cut in a tablespoon of butter. It was fabulous! Love the flavor!

—mmister

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3 Ratings

Jan 28, 2013

This dish is amazing! Oh the memories.....when I was a child my mom use to make this every sunday. her kids running in and out of the kitchen door slamming the screen door waiting for it to get done. My mom yelling don't slam that screen door. the aroma would engulf the entire house and outdoor as well. i used to love it. This is very close to her recipe. This is very good, i did not change a thing to the recipe. Very well done. Can't wait to make this for my brothers. Thanks for the memories

—Harriett

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Nutrition

Calories
514 kcal
26%

Carbohydrates
75 g
24%

Cholesterol
138 mg
46%

Fat
22.6 g
35%

Fiber
5.2 g
21%

Protein
8.5 g
17%

Sodium
395 mg
16%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sweet Potato Pudding II

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 514
Calories from Fat: 203

% Daily Value *
Total Fat 22.6g 35 %
Saturated Fat 10.4g 52 %
Cholesterol 138mg 46 %
Sodium 395mg 16 %
Potassium 716mg 20 %
Total Carbohydrates 75g 24 %
Dietary Fiber 5.2g 21 %
Protein 8.5g 17 %
Sugars 43.7g
Vitamin A 352 %
Vitamin C 30 %
Calcium 18 %
Iron 17 %
Thiamin 19 %
Niacin 28 %
Vitamin B6 22 %
Magnesium 19 %
Folate 13 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.