Sweet Potato Pudding II Recipe - Allrecipes.com
Sweet Potato Pudding II Recipe
  • READY IN ABOUT 2 hrs

Sweet Potato Pudding II

Recipe by  

"A real southern tradition. Serve it for Thanksgiving! We always have it for the first game of the World Series."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    20 mins
  • COOK

    1 hr 30 mins
  • READY IN

    1 hr 50 mins

Directions

  1. Preheat an oven to 325 degrees F (165 degrees C). Lightly grease a 2-quart casserole dish.
  2. Mix together the sweet potato, sugar, light corn syrup, milk, melted butter, beaten eggs, ground nutmeg, ground cinnamon, salt, coconut, chopped pecans, and raisins in a large mixing bowl; spoon the mixture into the prepared dish.
  3. Bake in the preheated oven until the top is golden brown and the pudding is set, about 90 minutes.
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Reviews More Reviews

Nov 24, 2011

Tried it this year for the first time; I try a different recipe "rotate" every year, to go along with our "regular"fare over the Thanksgiving / Christmas holidays. I do believe this will become one of the "regulars"! It was definitely a hit! Thank you for sharing!

 
Apr 21, 2012

Made a few changes to the recipe even though it was the first time I tried it. I cut one egg and replaced with applesauce and only cut in a tablespoon of butter. It was fabulous! Love the flavor!

 

5 Ratings

Jan 28, 2013

This dish is amazing! Oh the memories.....when I was a child my mom use to make this every sunday. her kids running in and out of the kitchen door slamming the screen door waiting for it to get done. My mom yelling don't slam that screen door. the aroma would engulf the entire house and outdoor as well. i used to love it. This is very close to her recipe. This is very good, i did not change a thing to the recipe. Very well done. Can't wait to make this for my brothers. Thanks for the memories

 
Nov 05, 2013

This is one of those interesting recipes that you’re not quite sure how to rate it. I thought the flavor was good, but I didn’t care for the texture. My husband, who never eats sweet potato, ate it. Who knew? I added the coconut and chopped pecans. For me, I’ll stick with the cooked mashed sweet potato in casseroles; however I’m glad I tried this. It was interesting.

 
Oct 10, 2013

Not like a pudding at all. Sweet, but the texture was unappealing.

 

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Nutrition

  • Calories
  • 514 kcal
  • 26%
  • Carbohydrates
  • 75 g
  • 24%
  • Cholesterol
  • 138 mg
  • 46%
  • Fat
  • 22.6 g
  • 35%
  • Fiber
  • 5.2 g
  • 21%
  • Protein
  • 8.5 g
  • 17%
  • Sodium
  • 395 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

KR
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