The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 25, 2010
This recipe is superb! this recipe was a family favorite for the last 100 years. I continue to make it in memory of my beloved late mother who passed last year.
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3 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 2, 2009
great!!! it reminded me of my grand mothers winter meal
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7 users found this review helpful

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Cooking Level: Expert

Home Town: Roanoke Rapids, North Carolina, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 28, 2008
I am only giving this three stars, because it didn't turn out to have the texture that I was expecting, after reading the title of it. Also, I found I needed a much larger than 2 quart dish. I ended up putting it into 2 casserole dishes and before I filled the second one, I pureed it in the blender, but still did not come up with a 'pudding' consistency. People were, however, impressed with the overall taste.
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7 users found this review helpful

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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 28, 2008
This recipe is great! Followed the directions exactly & it turned out delicious. Will make again.
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