Recipe by FlamingFoodie
"This recipe is very similar to sweet potato casserole, but with shredded sweet potatoes. My mom used to make it at both Thanksgiving and Christmas. She passed away when I was 8, so I when I eat this it reminds me of family holidays of long ago. I hope your family enjoys this!"
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unsalted butter, melted
1 1/2 cups
1 (12 fluid ounce) can
1 1/2 teaspoons
This recipe is great! Followed the directions exactly & it turned out delicious. Will make again.
great!!! it reminded me of my grand mothers winter meal
I am only giving this three stars, because it didn't turn out to have the texture that I was expecting, after reading the title of it. Also, I found I needed a much larger than 2 quart dish. I ended up putting it into 2 casserole dishes and before I filled the second one, I pureed it in the blender, but still did not come up with a 'pudding' consistency. People were, however, impressed with the overall taste.
This recipe is superb! this recipe was a family favorite for the last 100 years. I continue to make it in memory of my beloved late mother who passed last year.
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet Potato Pudding
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 111
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