I'm going to keep trying with this recipe, since I don't think the kind of flour I used (the first time) did it any favors (whole grain pastry flour). Also, the second cake I made with this recipe, I used AP flour, and I added 2 T cocoa, an extra tsp of cinnamon, a tsp of pumpkin pie spice, and 1/2 tsp of ground cloves. It turned out MUCH better. I like the extra spice, and the cocoa adds a little something extra I like to the flavor. I think it's a recipe worth having. I'm not an expert with cakes (I'm more of a pie girl, really), but this is a keeper. Probably some cake flour would make a huge difference, and I intend to find out.
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I'm going to keep trying with this recipe, since I don't think the kind of flour I used (the...