Reviewed: Feb. 10, 2011

I made this cake yesterday.....EXCELLENT. I was afraid it would be dry, as some pound cakes are, but it was moist and delicious. Because of how fast my oven cooks I did only bake it for a hour instead of the hour and 20 minutes suggested.

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Reviewer:

BernaC

Reviewed: Dec. 27, 2010

This is a great recipe. I made it for Christmas and everyone loved it. It was really moist and orange glaze added great flavor. I will definitely be making again.

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Reviewer:

natisha

Cooking Level: Expert

Reviewed: Dec. 12, 2010

Great texture & taste.

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Reviewer:

Jamie

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Reviewed: Dec. 4, 2010

Not really spectacular. Good, and a nice way to sneak in sweet potatoes, but just ok.

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Reviewer:

GAYLEMK

Reviewed: Nov. 27, 2010

This was good. I will make again. The citrus of the orange was a little much for me so I will do a vanilla icing next time. I also decreases the sugar in the cake by a half cup.

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Reviewer:

Olivia Foxfire

Cooking Level: Intermediate

Living In: Seguin, Texas, USA

Reviewed: Nov. 17, 2010

5-stars because 5 people finished it off in a day and a half, AND I've been recruited to make it for Thanksgiving. Good thing it is really easy. Used brown sugar instead of white and maple flavoring instead of vanilla and only had to bake it about 55 minutes. I thought a pineapple glaze sounded better than an orange one, but I didn't have pineapple juice on hand.

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Reviewer:

christy_jayne

Cooking Level: Intermediate

Living In: Knoxville, Tennessee, USA

Reviewed: Nov. 13, 2010

I really enjoyed this cake. I send it to my daughter's teacher and she said she had never tasted a cake this delicious. I agree with her. Try this cake. If you like fall flavors, it will not disapoint.

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Reviewer:

Lenise

Reviewed: Nov. 10, 2010

Delicious, moist...tastes like fall! I made a browned butter glaze to go on top. It was perfect.

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Reviewer:

TAMEEKA

Cooking Level: Intermediate

Living In: Sacramento, California, USA

Reviewed: Oct. 29, 2010

I love this recipe, I added about 1/2 cup finely chopped pecans to cake and sprinkled more finely chopped pecans over glaze. I shared this cake with co-workers it quickly became the work place favorite.

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Reviewer:

summriv

Cooking Level: Intermediate

Home Town: Laurel, Mississippi, USA

Living In: Rogers, Texas, USA

Reviewed: Sep. 1, 2010

My husband tried baking this cake twice and it did not come out well at all. It was very heavy and dry. Not sure what went wrong but we were totally disappointed!!

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