We loved it, but I made some (minor) changes. The way the recipe is, it still would have been a five star rating so I'm rating to reflect it. I followed recipe but used half brown sugar and half white. I used cake flour instead of all purpose. It wasn't specified to use unsalted butter but that's what I used in case anyone might be curious. Also added about a half teaspoon of apple pie spice. I used a 10 inch bundt and it took only 50-55 min ( can't remember exactly but I checked it when my house started to smell wonderful.) Also, I was lazy after doing dishes so I just topped it with powdered sugar instead of the glaze and it was delicious!
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We loved it, but I made some (minor) changes. The way the recipe is, it still would have been...