Photo of: Holiday Left-Over Sweet Potato Cake

Holiday Left-Over Sweet Potato Cake

Submitted by: MLYIN 
Home Town: Taipei, Taipei, Taiwan
Living In: Bellevue, Washington, USA
This recipe lets you use up left-over sweet potato. The cake is very moist, so you don't really need icing. Better yet, if you have left-over sweet potatoes from Thanksgiving, freeze them, and make this cake for Christmas. The whipped sweet potatoes I use already have some butter and sugar, so I only use 1 3/4 cups of sugar in the batter, but adjust the sugar amount to your liking. 

Photo of: Chocolate Pound Cake I

Chocolate Pound Cake I

Submitted by: Suzanne Stull 
This was my mother's recipe. You may eat it as is or put a fudge frosting on it. 

Photo of: Best Chocolate Pound Cake

Best Chocolate Pound Cake

Submitted by: m-ann 
A delicious make-ahead cake which freezes well. Wonderful warm, topped with a little butter and a glass of milk! 

Photo of: White Chocolate Pound Cake

White Chocolate Pound Cake

Submitted by: Debbie Rowe 
A moist bundt cake, drizzled with two types of chocolate. 

Photo of: Spiced Yogurt Pound Cake

Spiced Yogurt Pound Cake

Submitted by: Georgie 
This is a rich, moist and delicious spiced pound cake I have had since 1974 and always make it during fall and winter months. The cake needs no frosting except maybe a dusting of confectioners sugar. 

Photo of: Richest Ever Chocolate Pound Cake

Richest Ever Chocolate Pound Cake

Submitted by: Carol 
This cake is dense, dark and delicious. 

Photo of: Almond Pound Cake

Almond Pound Cake

Submitted by: JJOHN32 
Elegant dessert for a Christmas buffet. Not your ordinary pound cake! 

Photo of: Cream Cheese Pound Cake III

Cream Cheese Pound Cake III

Submitted by: Nanci 
This is a heavy, dense, extremely good pound cake. 

Photo of: Chocolate Pound Cake II

Chocolate Pound Cake II

Submitted by: m-ann 
This is good warm, topped with butter, or just plain. You may want to use a glaze, but we like it plain. 

Photo of: Apple Walnut Pound Cake

Apple Walnut Pound Cake

Submitted by: Mary 
Almost a pound cake. We like it sliced, spread with butter, then microwaved just until warm. 
 
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