Reviewed: May 18, 2012

I loved this potato salad! I had it along-side baked honey mustard chicken, and the honey mustard from the chicken tasted AMAZING with the slight sweetness of the sweet potatoes. The next time I make this, I am going to add a bit of honey mustard to it as well, or possibly just replace most of the yellow mustard with it. Delicious!

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Reviewer:

Ana Cutone

Cooking Level: Intermediate

Home Town: Mingo Junction, Ohio, USA

Living In: Hammondsville, Ohio, USA

Reviewed: Apr. 15, 2012

Next time I make this, I would cook my sweet potato separate from the regular potatoes as the sweet ones cook faster. I found them a little to 'mushy' while combining the salad ingredients.

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Reviewer:

Debra Mulkhey

Reviewed: Mar. 10, 2012

Love this recipe!

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Reviewer:

LUVLEE77

Reviewed: Mar. 4, 2012

I made this but used an extra sweet potatoe. The flavor was spot on and impressive. Although the texture of the sweet potatoe takes some getting used to. I think that it would be a great addition to a family gathering because its so unique and creative in looks and taste.

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Reviewer:

bilheat

Cooking Level: Intermediate

Home Town: Defiance, Ohio, USA

Reviewed: Jan. 11, 2012

This was excellent. I used yukon gold, russett, and red potatoes in addition to sweet potatoes. Also added sour cream. Everyone loved it!

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2 users found this review helpful

Reviewer:

Sandy

Reviewed: Dec. 9, 2011

12-7-11: Made this for what I thought were sweet potatoes; turned out pretty good even though they were really bakers.

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Reviewer:

Rex Hutcheson

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Dec. 4, 2011

This is my favorite potato salad! It has just the right amount of mayo (I hate when there's too much), and I love that you can taste the mustard. The celery adds a nice crunch to it. Best salad!

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Reviewer:

juliem

Cooking Level: Beginning

Reviewed: Nov. 17, 2011

Love it! Nice change from regular potato salad. I subbed some sour cream and plain yogurt for half the mayo. I did not like the sour cream taste in it much, so next time, I will only sub with plain yogurt. Other than that, very tasty! Thanks for sharing!

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Reviewer:

MARIAM

Cooking Level: Intermediate

Living In: Scarborough, Ontario, Canada

Reviewed: Oct. 27, 2011

If you are a beginner like me, and over boiled your potatoes and they are all mushy. Once you've cubed them, throw them on a cookie sheet and throw them in the freezer until they are somewhat stiff. That way it doesn't mush even more when you mix it all in with the mayo mix. Thanks for the recipe :)

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3 users found this review helpful