Reviewed: Apr. 26, 2006

Very good. I took the sweet potato's out about 10mins. earlier than the white because they cook faster. Will be making this again.

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5 users found this review helpful

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stolat

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Reviewed: Apr. 26, 2006

We absolutely love this potato salad, it is now requested at all of our family BBQs and I never get to bring home leftovers! I am not an onion fan so I leave it out and I boil my sweet potato seperately from my potatoes since it doesn't take as long to cook. I always double or triple this recipe! Thanks!

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8 users found this review helpful

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TARAJOELLEN

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Reviewed: Mar. 4, 2006

This was soooooooooooooooooooooooooo Delish!!!! I made it last night for a family gathering, and everybody loved it thankyou. It was so easy to make, i read the reviews on it first so i held back on the pepper, and i added fresh chives to the mayo, apart from that i made it as is.

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2 users found this review helpful

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roxanne

Cooking Level: Intermediate

Living In: Melbourne, Victoria, Australia

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Reviewed: Feb. 19, 2006

YUM! I used blue potatoes - because I happened to get them from my CSA - and garnet yams for the sweet potatoes. This was really pretty and very tasty. It was a little too much pepper for us though, so next time I'll use a little less. Otherwise, fantastic!

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dagny21

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Juneau, Alaska, USA

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Reviewed: Jan. 19, 2006

This is a great recipe. I used 2 sweet potatoes to 1 white potato. I don't cook sweet potatoes very often - just a note, don't over cook the sweet potatoes. They cook faster than white potatoes and can get pretty mushy! I also omitted the eggs. Excellent dressing on the salad. This recipe is a keeper!

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Laura L

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Reviewed: Dec. 3, 2005

My family really liked this salad. I will admit, I used my own potato salad dressing recipe, but used the sweet potatoes with the regular potatoes. I really liked the color difference, it looked so festive! And it was gone before I knew it.

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6 users found this review helpful

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JAHLERS

Cooking Level: Intermediate

Home Town: Brandt, South Dakota, USA

Living In: Leonard, North Dakota, USA

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Reviewed: Oct. 10, 2005

I made this for a cookout and it was really popular - the dish was wiped clean. I didn't make an alterations, other than using a little more mustard than called for, because I like the heat. Paprika never goes wrong - might try that next time. The second time I made it with a little diced red pepper and that worked. My only tips are to dice the celery and red onion pretty small, squish the potato pieces a little with your hands as you put them into the bowl, and don't skimp on the mayo!

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7 users found this review helpful

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MARYMEANWHILE

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Reviewed: Sep. 22, 2005

This potato salad is awesome!!! I made it with red onions which made it a little strong, so next time I'd use a milder onion. It's still delicious!

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18 users found this review helpful

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Jenn Sutton

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Reviewed: Aug. 21, 2005

This was definitely different but very good. I think next time I will use 2 sweet potatoes and 1 white potato for a little more of the sweet potato flavor. I loved the different colors of the salad - very appealing!

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15 users found this review helpful

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FONDUE79

Cooking Level: Intermediate

Home Town: Harrisburg, Pennsylvania, USA

Living In: Carlisle, Pennsylvania, USA

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Reviewed: Aug. 5, 2005

I didn't have any eggs on hand & this salad was still great - with eggs I'm sure even better! I found it easier to largely cube the potatoes before boiling, then they only needed twenty minutes cooking time & were all set to toss in the mayo mix.

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14 users found this review helpful

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JONESING

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Reviewed: Jun. 29, 2005

I wasn't too sure about this recipe at first, but it turned out really good. I wasn't sure about the sweet potato egg combination, but it is really good. I did cut the salt and pepper in half, I am glad I did it would have been way to peppery for my taste. Thanks for the awesome recipe!

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7 users found this review helpful

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Tamasa

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

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Reviewed: Jun. 29, 2005

I'm not crazy about sweet potato salad so I just used regular potatoes. It came out very tasty. It could probably use less mayo though. I added green, red peppers and small cut up pieces of celery. It was great everybody loved it.

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7 users found this review helpful

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Marisa

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Reviewed: Jun. 23, 2005

I Love this Recipe! My husband is not a fan of Potato Salad and he loved it! It is tasty and easy to make....

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6 users found this review helpful

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SECRETV2

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Reviewed: Jun. 20, 2005

This is a great potato salad! The only substitution I made was green onion - my kids hate biting into bits of raw, hard onion, so chopped green onions always work nicely for me. The sweet potatoes added such a nice touch, and my husband, who thinks he hates sweet potato, thought they were carrots and loved them!

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23 users found this review helpful

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JENN8671

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Reviewed: Jun. 14, 2005

Tastes a lot nicer than it looks!

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9 users found this review helpful

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DEALERCHICK

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Reviewed: Mar. 1, 2005

I enjoyed this recipe. I think the sweet potatos come out best if you steam them.

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10 users found this review helpful

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NELOCKS

Cooking Level: Professional

Living In: Washington, D.C., USA

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Reviewed: Nov. 15, 2004

I leave the onions out of this recipe, other than that we love it! Everyone that tries it wants me to make more or give them the recipe and there's never any left overs to bring home.

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5 users found this review helpful

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TARAJERNIGAN

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Reviewed: Jun. 7, 2004

Very tasty! I decided to do 1/2 regular mustard and 1/2 dijon mustard... added a little zip that I would definitely recommend trying!

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14 users found this review helpful

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BUNNY78

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Reviewed: Mar. 10, 2004

Delicious! I omitted the celery because I don't like it and it tasted wonderful. I'm going to try making tofu mayonnaise sometime just for this recipe. Then it'll be truly healthy and hopefully delicious with all the other strong flavors. Thanks!

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11 users found this review helpful

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CONCH5184

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Reviewed: Sep. 3, 2000

I didn't care for the sweet potato in this salad, but the rest was okay. I've had other sweet potato salads that I liked, so I think I just didn't care for the combination of two potatoes.

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10 users found this review helpful

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DAWN M

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Sweet Potato Potato Salad

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