Reviewed: Apr. 2, 2007

I like the idea of adding sweet potato to a standard potato salad because they are rich in nutrients. I increased the hard cooked eggs to 6 because we enjoy the "eggy" flavor. I also sub'd minced green onion for the chopped sweet onion, and as always, used Dijon mustard to impart a hint of white wine flavor. Yummy! Thanks for sharing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MAGGIE MCGUIRE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 26, 2007

I thought this had too much pepper in it but otherwise was a big hit!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

rkdance

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 17, 2007

Simply delicious, really simple, yet effective. Served this at a barbeque and it went FAST! I added some radishes in there as well, and a little extra mayonaise, and served it in a hollowed out cabbage. Very good.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

CHELS

Cooking Level: Beginning

Home Town: St. John's, Newfoundland, Canada

Living In: Montreal, Quebec, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 5, 2007

VERY yummy!! I used 2 sweet potatoes and 3 white. also do recommend cooking the sweet potatoes for less time than the white ones b/c they cook faster. Will definatley make again, received all good compliments when I took this to a cookout dinner party.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

vkitts

Cooking Level: Expert

Home Town: Fulton, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 21, 2007

Pretty good, but didn't taste much different than regular potato salad. I will make this again, but add more mustard and experiment with the dressing - it needed something more flavorful. But it went over great at a church potluck - no one had ever heard of using sweet potatoes.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TAWNEY112

Cooking Level: Expert

Home Town: Elkhart, Indiana, USA

Living In: Waterloo, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 16, 2007

I thought the recipe turned out to be a bit too salty. My husband loved it though.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jadaen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 14, 2007

Wonderful and great way to hide sweet potatoes from those you love who don't love the sweet potatoe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MOELIZABETH

Cooking Level: Intermediate

Living In: Fredericksburg, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 6, 2007

I have made this recipe at least 5 times now and it really is very good. I had never attempted making potato salad before, but this sounded so good with the combination of sweet and white potatoes. Even my picky family liked it. It is definately a keeper. Thank you Dee for sharing this recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

laurie

Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 5, 2007

I have always hated potato salad, but I love this! I changed the recipe a bit though. I didn't have any sweet potatoes so I used all regular ones. I also fried the onion first because I hate raw onion and I think it made it taste much nicer. I also added some grated cheese, about 1/4 cup.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

aurora8202

Cooking Level: Expert

Living In: Saskatoon, Saskatchewan, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 6, 2006

We've made this recipe at least twice recently & it still comes up a winner. Incredibly addictive taste - once you start you can't stop. It is a definite recipe to keep esp for picnics & hot summers.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

kimbopumpkin

Cooking Level: Intermediate

Living In: Newcastle, New South Wales, Australia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 27, 2006

This is delicious and fun to make. I made this on the spur of the moment and didn't have any celery or celery seasonings, so I chopped a few green onions for color.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Niece

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 14, 2006

Went over really well. Even with guests that claimed to not like sweet potatoes. Will definitely make again.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

erica

Cooking Level: Intermediate

Home Town: Madison, Wisconsin, USA

Living In: Ocean Springs, Mississippi, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 2, 2006

I loved the idea but we didn't care for the sweet potatoes in this recipe. They don't hold their texture and come out rather mushy. I am not sure that a potato salad really does this wonderful little vegetable justice. Three stars for the creative idea.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

healthnut

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 18, 2006

We all loved this salad! We used more potatoes than suggested.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

PAIXFUL

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 17, 2006

Wonderful - the best I ever had

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

julie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 16, 2006

I am making this recipe today for my mother-in-law's b-day and all I can say is we haven't even made it to her house yet and I can't keep her son or my family out of it. They have shrugging their nose about this for 2 days since I told them I was going to make it. However, they all love sweet potatoes and I am sure they will not be disappointed, if so more for us to bring home!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

L MILLER1

Cooking Level: Expert

Living In: Bossier City, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 4, 2006

This came out really, really well . Very pretty, and everyone commented. However, with all these cold, mayonnaise-based salads, I always cut the mayo in half and use a light sour cream for the other. To me, it makes it creamier and a lot healthier without sacraficing taste. Everyone appreciates it, too. With the added mustard, it is really perfect. I salt (everything) very lightly and sprinkled a really good layer of pepper over the potatoes. Also, I used only half the eggs. The celery adds a welcome crunch. Make a big batch so you can enjoy it for a few days! Thanks Dee.

Was this review helpful? [ YES ]
79 users found this review helpful

Reviewer:

claudygirl

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 28, 2006

I am someone who spends every spring looking for new summer salads. This is the best that I have ever found. I do find that if you use the ammount of salt recommended its better to sit and not eat immediatly. I might actually reduce that salt and I dont think it would matter. Wonderful! My new favorite potato salad!!!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

c gilbert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 16, 2006

Not bad at all. I usually fry the onions in as little oil as possible before adding to the potatoes, and find that this gives a nice sweetness. I mixed in a handful of chopped chile which contributed a delicious kick to an otherwise regular salad dish.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

lime pickle

Cooking Level: Beginning

Home Town: Bath, Somerset, England, U.K.

Living In: Playa Del Carmen, Quintana Roo, Mexico

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 29, 2006

There is nothing setting this recipe apart as a 5 star taste.The addition of a sweet potato is unique but the dressing is the same as many other recipes I have tried, okay but not special. I won't make this again...sorry

Was this review helpful? [ YES ]
2 users found this review helpful