The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 5, 2007
Very good. I added a little olive oil and vinegar while the potatoes were hot. I do think that you have to like sweet potatoes to like this recipe. My husband doesn't like them, so he ate around them.
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Cooking Level: Intermediate

Living In: Sandy Hook, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 4, 2007
Made this recipe exactly as stated. Excellent! Eaten by even the picky people! Oh, the only change I made was that I used honey mustard instead of regular. Definitely a keeper.
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Cooking Level: Expert

Home Town: Buffalo, New York, USA
Living In: Waterloo, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 4, 2007
This is simply amazing. I did make some alterations - I used about 2 1/2 tablespoons of brown mustard with horseradish and didn't use any black pepper. I also used light mayo without any flavor being sacrificed. Next time I might try substituting a little sour cream for some of the mayo to impart even more creaminess. This is definitely a keeper. Thanks for sharing, Dee!
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Cooking Level: Expert

Home Town: Warrenville, Illinois, USA
Living In: Lockport, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 28, 2007
Absolutely Fantastic!!!This was the best potatoe salad I think Ive ever had. I used a shallot instead of onion but left everything else the same. Ill be making this many many more times Thanks.
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Cooking Level: Expert

Home Town: Levittown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 26, 2007
I added a very small amount of horseradish for a kick (about a teaspoon). Very good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 17, 2007
This was great!!! Took it to family dinner at inlaws and everyone loved it!! My new recipe for potato salad. Thanks!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 16, 2007
This salad was good but I think I will cut back the pepper next time.
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Cooking Level: Expert

Home Town: Enumclaw, Washington, USA
Living In: Sugar Hill, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 5, 2007
I used this recipe on Sunday afternoon. We had friendas around after church and I needed something easy to do and fast to prepare. It got the thumbs up from everyone, I added extra celery to give the dish a bit more of a crunchy texture and that worked really well. I live in England and trying out American recipes on my pals.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 4, 2007
Not bad. I like that it used sweet potato, which adds more nutrients, but it basically just tastes like a typical potato salad. Nothing spectacular about the taste.
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Living In: Reno, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 27, 2007
This is the best potato salad I have ever made. Running late once again for a dinner party, I ended up serving it warm. I apologized to my guests, but they loved it! So try this dish as a warm potato salad - the flavors come together so well.
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Cooking Level: Intermediate

Home Town: Fayetteville, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 18, 2007
Absolutely delicious! I did cut the salt to a 1/2 tsp. and added two Tbs of spcy brown mustard instead of regular. It came out so good that I ate the whole thing in one day!
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Cooking Level: Expert

Home Town: Paihia, Northland, New Zealand
Living In: Queen Creek, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 17, 2007
This recipe is soooo good. I am making a 2nd batch as we speak. Every raved about it. Delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 7, 2007
This was phenomenal--really yummy! I was trying to see how I could make potato salad a little more "healthy", and this did it! My husband despises sweet potato, and so I didn't tell him what was in it before he took a bite. He even ate it after I told him what was in it. I also added a small bag of Hormel bacon bits to the salad. To keep it even healthier, I used red potatoes and kept the skins on. VERY GOOD! I will definately make this again! Thanks for the great idea!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 4, 2007
This was awesome. I made it for Easter. The only thing I changed was I used miracle whip instead of mayo(which is standard for my house). Since none of the kids made it this year it was just Hubby (who LOVES potato salad) and me. When I told him what I was going to make he said, "Just make me some without the sweet potatoes in case I don't like it." Guess which one he ate? Then he said, "Why don't you make some more sweet potatoes and add them to the leftovers?"
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: May 1, 2007
Great idea with the sweet potatoes--had no idea it would taste this good! Only thing I would change is to take out the onions altogether. The celery gives it enough of a crisp and the onions overpower the salad.
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Cooking Level: Intermediate

Home Town: Saratoga, California, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 29, 2007
My in-laws raved about this recipe for days! The sweet potato was a really nice addition that gave regular potato salad a nice twist.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 24, 2007
So AWESOME!! I love the taste of the sweet potatoes in there!! I'm not a big fan of potato salad, but I'm sure I'll be making this all summer.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 15, 2007
This was sooooo good! Pretty too!
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Cooking Level: Beginning

Home Town: Annapolis, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 14, 2007
This was delicious. The flavor improved the longer it was left to chill. I dont like raw onions so I used green onions chopped very fine. I find them much more tolerable. I also used a little less mayo and used a little dijon mustard mixed with regular mustard. The first time I made it I used yams and the second time i used sweet potatoes. Both times it was excellent.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 2, 2007
I like the idea of adding sweet potato to a standard potato salad because they are rich in nutrients. I increased the hard cooked eggs to 6 because we enjoy the "eggy" flavor. I also sub'd minced green onion for the chopped sweet onion, and as always, used Dijon mustard to impart a hint of white wine flavor. Yummy! Thanks for sharing.
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