Reviewed: Jul. 5, 2012

this was really good. It was the first time I had ever tried a potato salad using a sweet potato and it was a nice touch. I peeled and quartered the potato's before I boiled them. I also sprinkled some sliced green onions on top to make it pretty. I think this was the most attractive looking potato salad I had ever seen. I will definitely make this again!

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Reviewer:

SugarPlum♥

Cooking Level: Intermediate

Home Town: Bangor, Maine, USA

Living In: Acworth, Georgia, USA

Reviewed: Jul. 4, 2012

I used two sweet potatoes (one large one small) and half a cup of mayo with half a cup of sour cream. I loved the consistency, some thought it needed to be more mayo, depending on how you like your salads!

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Reviewer:

Faelania

Reviewed: Jun. 23, 2012

Loved this. I added a little rice vinegar to the potatoes before adding the dressing and used Dijon mustard and smoked paprika. Yum!

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Reviewer:

Vicki

Reviewed: Jun. 14, 2012

Always love sw. potatoes in a salad. Very nice flavor and always better the next day.

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Reviewer:

AuntE

Cooking Level: Intermediate

Home Town: East Lyme, Connecticut, USA

Living In: Lebanon, Connecticut, USA

Reviewed: Jun. 11, 2012

Amazing! I left out the salt and changed the pepper and it was super amazing and delicious!!

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Reviewer:

racizme

Reviewed: May 29, 2012

Personally,I loved this.Better than the staid old potato salad!

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Reviewer:

Melntn

Reviewed: May 28, 2012

Delicious! Thanks for sharing. I will use 2 sweet potatoes and 1 regular next time.

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Reviewer:

lisah5245

Reviewed: May 18, 2012

I loved this potato salad! I had it along-side baked honey mustard chicken, and the honey mustard from the chicken tasted AMAZING with the slight sweetness of the sweet potatoes. The next time I make this, I am going to add a bit of honey mustard to it as well, or possibly just replace most of the yellow mustard with it. Delicious!

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Reviewer:

Ana Cutone

Cooking Level: Intermediate

Home Town: Mingo Junction, Ohio, USA

Living In: Hammondsville, Ohio, USA

Reviewed: Apr. 15, 2012

Next time I make this, I would cook my sweet potato separate from the regular potatoes as the sweet ones cook faster. I found them a little to 'mushy' while combining the salad ingredients.

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5 users found this review helpful