The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 13, 2009
Soo good. I feel it needs a lil more, perhaps vinegar? but its still very good.
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Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 21, 2009
This was very good, but WAY too much pepper.
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Home Town: Hebron, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 8, 2008
This was very good! I used sweet onion and made sure to chop it VERY finely. No one (my kids!) could tell the onions were there but the flavor was wonderful with them. I also used Red potatoes and left the skin on. Wonderful. Was a hit with everyone, even my kids who dislike sweet potatoes in anything else!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 24, 2008
This is great!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 29, 2008
Followed the recipe exactly as it was written. But I added the mayo according to taste, and the salt, I sprinkled just a little, so it wouldn't have too much salt. It ended up tasting delicious, and my husband and I could have finished the whole bowl! The only thing I will change next time, is to add more salt, and to chop the celery more fine. Great taste!
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Cooking Level: Intermediate

Home Town: Chattanooga, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 18, 2008
Absolutely loved this! Next time my husband wants me to use just sweet potatoes. It was very refreshing. What a great idea- I never would have thought to use sweet potatoes in potato salad.
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Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
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Reviewed: Aug. 24, 2008
This is a good twist to plain old potato salad. I love the added nutrition with the sweet potatoes!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 24, 2008
Delicious. I'm a big fan of straight-up potato salad, and I love this version with sweet potatoes. The contrasting flavors and textures of perfect potatoes really come through.
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Cooking Level: Intermediate

Home Town: Coldwater, Michigan, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 9, 2008
Like several other reviewers suggested I used 2 sweet potatoes and green onion. I actually found it made the salad a bit too sweet. If I make this again I'll use less mayo and maybe a smidge of wine or white vinegar. The best part of this salad, though, is how pretty it looked with the surprising colours. Looks very impressive.
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Photo by Lisa D-O

Cooking Level: Intermediate

Home Town: Windsor, Ontario, Canada
Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 9, 2008
One word: Excellent!
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Cooking Level: Intermediate

Home Town: Waukegan, Illinois, USA
Living In: Celaya, Guanajuato, Mexico

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 2, 2008
I made this to go with a BBQ rib dinner. I used a sweet potato from Mississippi,to my surprise it had very little orange color but was very sweet.It was also much smaller than a normal sweet potato.I cubed the potatoes to the size I wanted cooked and cooled them. and mixed it with the dressing. My only addition was some diced fresh red peppers. I will make this again but found the dressing a bit thin and will cut back on the mayonnaise. I also used a Cajun seasoned salt to give it a little zing.
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Cooking Level: Professional

Home Town: Milwaukee, Wisconsin, USA
Living In: Orlando, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 19, 2008
it was pretty good, but nothing i would rave about...
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Cooking Level: Intermediate

Living In: Warsaw, Masovian, Poland

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
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Reviewed: Jul. 4, 2008
This is a really great recipe. We used the small red potatoes with the skin on and added black olives to give it more color and flavor. Also added a tsp of white vinegar and a tsp of lemon pepper to give it a little extra kick. The sweet potatoes give a sweet twist to traditional potato salad. Went really well with our 4th of July bbq dinner!
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Cooking Level: Beginning

Living In: Long Beach, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 4, 2008
I found this recipe to be a nice change to your average potato salad. The sweet potato gave it a nice added flavor. I used a touch of apple cidar vinegar and next time I will use the sour cream to cut the calories down, like other users did. Thanks for a great recipe! I will make again.
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Cooking Level: Expert

Home Town: Bedford, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 23, 2008
I just finished making this potato salad. It is wonderful. I'm always looking for ways to make a recipe more healthy so using sweet potatoes was a great idea. I used 2 sweet potatoes and 2 white potates and added a little red pepper and dollop of sour cream for a more creamy taste. Thanks so much for the recipe. This has now become my #1 recipe for potato salad.
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Cooking Level: Intermediate

Home Town: Florence, Kentucky, USA
Living In: Acworth, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 13, 2008
pretty good. something a little different
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Living In: Ninety Six, South Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 10, 2008
Delicious. There is one thing I should've done. I should've soaked chopped onions in water or chopped them smaller pieces before mixing them in the potato mixture. We tasted the onion a bit too strong in the salad.
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Cooking Level: Beginning

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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: May 22, 2008
I love sweet potatoes. This was good, but the dressing needs something. I loved the celery in this, but my onion was really strong. I will definitely try again, but work on the dressing. Some white vinegar added a pleasant tang.
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Home Town: Ann Arbor, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: May 13, 2008
I love this recipe and use it all the time. I think the secret is playing around to hit a mix that you suites your preferences. I tend to use an equal amount of each potato and add mustard to taste instead of sticking with the tbsp called for. I also like to add some dill or green onion and paprika. Happy eating!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 25, 2008
This is the BEST potato salad I have ever made...I made it for my son's birthday party and it was a hit! When kids like it, you know it's good!
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