Sweet Potato Potato Salad Recipe

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Most Helpful Positive Review

Jul 04, 2006

This came out really, really well . Very pretty, and everyone commented. However, with all these cold, mayonnaise-based salads, I always cut the mayo in half and use a light sour cream for the other. To me, it makes it creamier and a lot healthier without sacraficing taste. Everyone appreciates it, too. With the added mustard, it is really perfect. I salt (everything) very lightly and sprinkled a really good layer of pepper over the potatoes. Also, I used only half the eggs. The celery adds a welcome crunch. Make a big batch so you can enjoy it for a few days! Thanks Dee.

—claudygirl

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Most Helpful Critical Review

Mar 01, 2005

I enjoyed this recipe. I think the sweet potatos come out best if you steam them.

—NELOCKS

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246 Ratings

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Jun 20, 2005

This is a great potato salad! The only substitution I made was green onion - my kids hate biting into bits of raw, hard onion, so chopped green onions always work nicely for me. The sweet potatoes added such a nice touch, and my husband, who thinks he hates sweet potato, thought they were carrots and loved them!

—JENN8671

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Aug 21, 2005

This was definitely different but very good. I think next time I will use 2 sweet potatoes and 1 white potato for a little more of the sweet potato flavor. I loved the different colors of the salad - very appealing!

—FONDUE79

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Aug 05, 2005

I didn't have any eggs on hand & this salad was still great - with eggs I'm sure even better! I found it easier to largely cube the potatoes before boiling, then they only needed twenty minutes cooking time & were all set to toss in the mayo mix.

—JONESING

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Sep 22, 2005

This potato salad is awesome!!! I made it with red onions which made it a little strong, so next time I'd use a milder onion. It's still delicious!

—Jenn Sutton

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Jun 07, 2004

Very tasty! I decided to do 1/2 regular mustard and 1/2 dijon mustard... added a little zip that I would definitely recommend trying!

—BUNNY78

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Jan 22, 2003

I didn't care for the sweet potato in this salad, but the rest was okay. I've had other sweet potato salads that I liked, so I think I just didn't care for the combination of two potatoes.

—DAWN M

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Nutrition

Calories
244 kcal
12%

Carbohydrates
14.3 g
5%

Cholesterol
114 mg
38%

Fat
19 g
29%

Fiber
2 g
8%

Protein
4.9 g
10%

Sodium
481 mg
19%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sweet Potato Potato Salad

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 244
Calories from Fat: 171

% Daily Value *
Total Fat 19g 29 %
Saturated Fat 3.3g 16 %
Cholesterol 114mg 38 %
Sodium 481mg 19 %
Potassium 341mg 10 %
Total Carbohydrates 14.3g 5 %
Dietary Fiber 2g 8 %
Protein 4.9g 10 %
Sugars 2.2g
Vitamin A 56 %
Vitamin C 23 %
Calcium 4 %
Iron 12 %
Thiamin 8 %
Niacin 14 %
Vitamin B6 22 %
Magnesium 8 %
Folate 15 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.