Recipe by KirstenF
"This is a simple and delicious soup to make for one of those cold fall days. The leeks and sweet potatoes make it a bit sweet, and they mix perfectly with the ham. You can serve immediately or let simmer for a few minutes."
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Yukon Gold potatoes, peeled and cubed
sweet potatoes, peeled and cubed
1 1/2 cups
chopped cooked ham
salt and ground black pepper to taste
As written, this is bland. However, this is a great base recipe. If you season it to taste, you can easily make it a 5 star recipe.
I pureed the soup; holding out about a cup of potatoes and all of the ham. Gave it great texture to the palate! :)
I like to add a little more flavor than salt & pepper. So I added a mix of spices. I garnished it with sharp cheddar and tarragon.
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet Potato, Potato, Leek, and Ham Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 94
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
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