Recipe by KirstenF
"This is a simple and delicious soup to make for one of those cold fall days. The leeks and sweet potatoes make it a bit sweet, and they mix perfectly with the ham. You can serve immediately or let simmer for a few minutes."
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Yukon Gold potatoes, peeled and cubed
sweet potatoes, peeled and cubed
1 1/2 cups
chopped cooked ham
salt and ground black pepper to taste
As written, this is bland. However, this is a great base recipe. If you season it to taste, you can easily make it a 5 star recipe.
I pureed the soup; holding out about a cup of potatoes and all of the ham. Gave it great texture to the palate! :)
I like to add a little more flavor than salt & pepper. So I added a mix of spices. I garnished it with sharp cheddar and tarragon.
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet Potato, Potato, Leek, and Ham Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 94
Muffins are great for breakfast, with coffee, or just as a snack on the go.
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