The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 8, 2007
Excellent dish. Served at Xmas dinner and it was a big hit. This is a good one.
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1 user found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 5, 2007
This is my favorite way to eat sweet potatoes.
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5 users found this review helpful

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Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 1, 2007
Yum! Great addition to holiday meals.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 30, 2006
Incredilbe not too sweet or to tangy it was a very nice dish loved it will definitely do this one again
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Warwick, Rhode Island, USA
Living In: Cranston, Rhode Island, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 25, 2006
I always try a new sweet potato recipe every Thanksgiving until...my husband no longer lets me make any other recipe but this one! It's light not-so-sweet flavor is the perfect compliment to Thanksgiving dinner!
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Photo by DARLINJACKIE

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA
Living In: Flower Mound, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 28, 2005
I made this for Christmas dinner and it was a huge hit! I added some chopped peacons for a garnish.
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18 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 5, 2005
It wouldn't be a holiday without it!! Absolutely delish!
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2 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 5, 2005
this is fantastic!! i would give it 10 stars if i could as would EVERYONE at thanksgiving dinner where i brought this as my contribution. as usual i changed something--topping made of ½ cup brown sugar, ½ cup flour, 1/3 cup melted margarine, ¾ cup chopped pecans, 6 slices canned pineapple rings, -Beautiful dish. use sweet potatoes, not yams
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 11, 2001
I made this for my family at Thanksgiving...they all raved! So much better than any I've had before. I even used canned yams and they were still yummy!
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28 users found this review helpful

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