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Sweet Potato Pineapple Casserole
SUBMITTED BY:
DELORA
"A super-easy side dish that has always been a hit with my family for both Thanksgiving and Christmas."
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(17)
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SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3 sweet potatoes
1/2 cup crushed pineapple with juice
1/4 cup packed light brown sugar
3 tablespoons butter
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
In a large soup pot, boil sweet potatoes whole until soft. Remove skins, and dice into bite-sized pieces.
Mix sweet potatoes, crushed pineapple, light brown sugar, and butter in prepared baking dish.
Bake for 45 minutes, or until casserole is mushy with no excess water in the dish.
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REVIEWS
Reviewed on Dec. 5, 2005 by
hbschoolgirl
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hbschoolgirl
Dec. 5, 2005
this is fantastic!! i would give it 10 stars if i could as would EVERYONE at thanksgiving dinner where i brought this as my contribution. as usual i changed something--topping made of ½ cup brown sugar, ½ cup flour, 1/3 cup melted margarine, ¾ cup chopped pecans, 6 slices canned pineapple rings, -Beautiful dish. use sweet potatoes, not yams
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18 users found this review helpful
this is fantastic!! i would give it 10 stars if i could as would EVERYONE at thanksgiving...
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Reviewed on Dec. 8, 2003 by MEL_Z
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MEL_Z
Dec. 8, 2003
I made this for my family at Thanksgiving...they all raved! So much better than any I've had before. I even used canned yams and they were still yummy!
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14 users found this review helpful
I made this for my family at Thanksgiving...they all raved! So much better than any I've had...
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Reviewed on Dec. 28, 2005 by Sheri
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Sheri
Dec. 28, 2005
I made this for Christmas dinner and it was a huge hit! I added some chopped peacons for a garnish.
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8 users found this review helpful
I made this for Christmas dinner and it was a huge hit! I added some chopped peacons for a...
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Reviewed on Dec. 25, 2006 by DARLINJACKIE
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DARLINJACKIE
Dec. 25, 2006
I always try a new sweet potato recipe every Thanksgiving until...my husband no longer lets me make any other recipe but this one! It's light not-so-sweet flavor is the perfect compliment to Thanksgiving dinner!
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5 users found this review helpful
I always try a new sweet potato recipe every Thanksgiving until...my husband no longer lets me...
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Reviewed on Aug. 27, 2007 by
octoberangel
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octoberangel
Aug. 27, 2007
Wonderful! Just a little tweaking and it came out great! I found that a 9x13 pan was a little too big, maybe a 9x9 would do better? Also, I added a full cup of pineapple along with some cinnamon. Not too sweet, not too tangy. Thanks for sharing this recipe!
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4 users found this review helpful
Wonderful! Just a little tweaking and it came out great! I found that a 9x13 pan was a...
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Reviewed on Nov. 10, 2007 by
Wendy
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Wendy
Nov. 10, 2007
At our place everyone just takes a tiny spoonful of sweet potatoes (but we can't pass them up just the same!), so I don't want to spend too much time and energy on them. I used a 40oz can of sweet potatoes which seemed more like 2 potatoes worth, and cut the other ingredients accordingly. I'd probably do that again because it was so quick and easy to mash them and mix this up. I'd use a little less sugar next time, since the pineapple adds some sweetness. I think it needs a little something on top for presentation sake, too - maybe cut the sugar in the potatoes and just add a crumb topping. Will try these again.
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3 users found this review helpful
At our place everyone just takes a tiny spoonful of sweet potatoes (but we can't pass them up...
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Reviewed on Oct. 4, 2007 by
KRANEY
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KRANEY
Oct. 4, 2007
Wow, was this good (and easy)! To save time, I peeled and cubed the sweet potatoes, boiled them for 8 minutes, then drained. I also added 1 cup pineapple instead of 1/2 cup. I, too, used a 9x9" baking dish, as others suggested (perfect size!). My recipe was ready after 30 minutes of baking. Thanks so much for the recipe!
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3 users found this review helpful
Wow, was this good (and easy)! To save time, I peeled and cubed the sweet potatoes, boiled...
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Reviewed on Jan. 5, 2007 by
kristen1139
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kristen1139
Jan. 5, 2007
This is my favorite way to eat sweet potatoes.
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2 users found this review helpful
This is my favorite way to eat sweet potatoes.
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Reviewed on Dec. 5, 2005 by cdugdale
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cdugdale
Dec. 5, 2005
It wouldn't be a holiday without it!! Absolutely delish!
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2 users found this review helpful
It wouldn't be a holiday without it!! Absolutely delish!
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Reviewed on Jan. 22, 2007 by nora
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nora
Jan. 22, 2007
delicious! i used fresh pineapple. Tangy and not too sweet.
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1 user found this review helpful
delicious! i used fresh pineapple. Tangy and not too sweet.
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Sweet Potato Pineapple Casserole
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