Sweet Potato-Pineapple Breakfast Bread Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Sweet Potato-Pineapple Breakfast Bread

Recipe by  

"When you have tons of sweet potatoes, you can't have enough sweet potato recipes."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    55 mins
  • READY IN

    1 hr 10 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
  2. Beat 1 cup flour, sweet potatoes, brown sugar, milk, vegetable oil, eggs, baking powder, cinnamon, orange zest, salt, and baking soda together in a bowl using an electric mixer until batter is smooth, about 2 minutes. Stir remaining 1 cup flour into batter; fold in pineapple. Pour batter into prepared loaf pan.
  3. Bake in the preheated oven until a knife inserted in the center of the bread comes out clean, 55 to 60 minutes.
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Nutrition

  • Calories
  • 399 kcal
  • 20%
  • Carbohydrates
  • 68.9 g
  • 22%
  • Cholesterol
  • 54 mg
  • 18%
  • Fat
  • 11.4 g
  • 18%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 6.5 g
  • 13%
  • Sodium
  • 310 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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