Reviewed: Nov. 19, 2009

i have made many sweet potato pies but his recipe was by far the best will make it again and again!! the glaze really sets it off!!

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Reviewer:

dorinda

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Reviewed: Feb. 20, 2009

Everyone loved this pie! I often bake and send a pie next store, the couple next store said it was the best pie they had ever tasted. I will make this often

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Reviewer:

Jessica

Cooking Level: Intermediate

Home Town: Belle Chasse, Louisiana, USA

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Reviewed: Feb. 1, 2009

Very easy to make. The texture is nothing like pumpkin pie(which is how it is supposed to be)and I liked it. The taste was very good, but is VERY sweet,I would cut back on the sugar a bit.

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Bobbie Jean

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Frankfort, Illinois, USA

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Reviewed: Dec. 27, 2008

The flavor and texture was like a sweet potato casserole in pie form. Maybe that is what it is supposed to be, but I was expecting more of a firm pie, not so mushy. However it may have been all my fault. My husband said he wanted a smooth texture, so I pureed the potatoes. Also, I used 1/2c brown sugar and 1c white sugar. It overflowed, so I would definitely go with a deep dish pie.

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dpnw

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Reviewed: Nov. 16, 2008

very good i added numeg and allspice to it it was great thanks for this recipe

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Reviewer:

Michelle

Cooking Level: Expert

Home Town: Charlotte, North Carolina, USA

Living In: Baskerville, Virginia, USA

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Reviewed: Nov. 7, 2008

The basic pie is what I've made all my adult cooking years. My kids call it Mom's Carolina Sweet Potato Pie and ask for it at any occasion throughout the year. I've never put spices into my sweet potato pie because that makes it more like a pumpkin pie and no one in my family will eat pumpkin! The glaze made an already good pie, outstanding. Excellent pie and well worth doing the topping. This is down home good!! Thanks TOH, you did it again!

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Reviewer:

SouthernGma

Cooking Level: Intermediate

Living In: Spotsylvania, Virginia, USA

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Reviewed: Aug. 6, 2007

I made this pie for a sweet potato pie baking contest at work. This was my first attempt at making one. It was an easy win! There were no other pies that had a caramelized pecan topping and the judges were very impressed!

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