"This is a delicious sweet potato pie with marshmallow meringue topping. Once they taste it, many people prefer sweet potato pie over pumpkin pie. Try it this Thanksgiving!" — ANTILOPE
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Graham Cracker Crust:
1 1/2 cups
crushed graham crackers
Sweet Potato Pie Filling:
1 1/2 cups
canned sweet potatoes, drained and mashed
packed brown sugar
this recipe was extra yummy
and im a beginner baker!it was a hit at my Thanksgiving Dinner! Thnaks!
5 stars for the pie itself if it were made in a regular crust. 1 star for the meringue topping. Sorry. Unless you are going to serve this immediately, the meringue with the marshmallows in it is just too chewy and sticky. Mine split also. Will try the pie on a regular crust with a regular meringue topping to see if I have any better luck.
I tried only the topping, and put it on a different sweet potato pie recipe. It was delicious--very light and fluffy, and toasted to a gorgeous light brown. It was extremely sweet though, so next time I'll cut back the sugar in the filling of the pie. My husband put this on his top 5 best pies list, even though it was the first sweet tato pie I've ever made!
This recipe is fantastic! I usually stick with the highly reviewed recipes to be safe but I went ahead and gave this one a try. I'm glad I did! This is my favorite way to eat sweet potatoes. It's nice and sweet, almost like a sweet potato casserole.
Outstanding. Be careful not to overbeat the meringue!
This was the best sweet potato pie I've ever made or tasted. This was a hit with everyone in the family. It was sweet though, but I have a major sweet tooth. I will definetly make again. I loved it!!
Great recipe just as it is. Thank you for sharing your recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet Potato Pie with Marshmallow Meringue Topping
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 196
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