Recipe by EAGLE BRAND®
"This sweet potato pie has a rich texture and delicate blend of spices. This southern delicacy is easy enough for beginners to make."
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1 (9 inch)
pie shell, unbaked
sweet potatoes, cooked and peeled
butter or margarine
1 (14 ounce) can
EAGLE BRAND® Sweetened Condensed Milk
grated orange rind
Wonderful! I used a large can of Bruce's yams and drained the liquid. I then added cinnamon, cloves, ginger and nutmeg.I made this for my husband who loves sweet potato pie.I will be making this at Thanksgiving as well!
Not the best I've had.
Taste is wonderful! The only reason that I gave this recipe a four star instead of five is the amount of sweet potatoes can vary. I would prefer a cup amount of sweet potato ie: 2 cups.
Okay so this is my first sweet potato pie. I decided to use one reviewer’s suggestion to use canned sweet potatoes and made two pies using a 2lb can, which I could have divided to make a single pie. However, because the canned potatoes were not hot or even warm - the ingredients didn’t combine as I had thought. So before I added the eggs - I popped the whole thing in the microwave to incorporate the milk, potatoes and spices then added the eggs and beat with my electric mixer – this made the consistency alittle smoother. Tip : I used “Apple Pie” spice – which is actually cinnamon, nutmeg, and allspice combined. Also I did not have the grated orange peel so I used orange juice instead. It came wonderful and my husband loved it. Next time even if I do use canned - I will heat the potatoes up first.
This definitely is a five star recipe. We absolutely love this pie. No changes are necessary--it's perfect as is. With that said, I usually make my own pie crust for this recipe. The Butter Flaky pie crust is my go-to recipe for this pie, which is also on this site.
I made 3 pies for Thanksgiving Dinner and there were not even crumbs left! This was my 1st time cooking a Holiday dinner for my (and my husband's) very large Louisiana family, where everyone is a great cook and a critic. The pies were a hit and there's a request for me to make them again at Christmas. I did alter the recipe a bit by adding ground cloves and allspice.
This is a wonderful pie. We used home grown sweet potatoes and topped the pie with 1 pint sour cream plus 4 tbsp sugar and 1 tsp vanilla.
I made this pie this evening and it was delicious. I have never made it before and it was very simple. However, the recipe is supposed to make 1 pie, I had enough filling for 2 pies. Luckily I had another crust on hand. I was told by others who have made this pie before to use yams instead instead of sweet potatoes. I will try that next time.
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet Potato Pie from EAGLE BRAND(R)
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 119
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