Reviewed: Nov. 25, 2011

This sweet potato pie is runny

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Reviewed: Dec. 4, 2010

A really nice pie came out perfect but I did add 2 TBSP of flour, 1/2 tsp of cinnamon and allspice, plus a dash of ground cloves. My hubby loved it!!!!

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honeybunnybee

Reviewed: Jan. 16, 2010

This was so good! I have never made sweet potato pie before in my life. And this was really easy. I used Ono sweet potato (I'm in Japan and they are really good). I also added a bit more nutmeg and added about a 1/2 tsp of cinnamon just for fun. The commissary didn't have an light whipping cream so I had to use reg. whipping cream but it turned out fantastic! I will be making this again. In fact is was so good, that we're skipping dinner and just eating pie!

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algwinnup

Cooking Level: Expert

Home Town: Grand Island, Florida, USA

Living In: Misawa, Aomori, Japan

Reviewed: Jan. 2, 2010

Very good pie. Very similiar to a recipe my mother gave me - we just omit the whipping cream and use cinnamon and allspice along with the other spices mentioned. I will be making this for years to come!

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Faith N

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Cooking Level: Intermediate

Home Town: Walterboro, South Carolina, USA

Living In: Islandton, South Carolina, USA

Reviewed: Dec. 27, 2009

I tried the recipe it was delicious I did add cinnamon and a little more sugar no more than one cup. My family enjoyed it.

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tei05

Cooking Level: Expert

Living In: Atlanta, Georgia, USA

Reviewed: Dec. 23, 2009

Great pie. I used heavy whipped cream and added some marshmallows. Everyone loved it!!

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Marci

Reviewed: Dec. 14, 2009

I used pumpkin pie spice instead of just nutmeg and it turned out great! The mashed sweet potato had some extra water in it, so I just added a little "instant mashed potato" and it soaked up the water without changing the flavor

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NewMommyFuschia

Cooking Level: Beginning

Home Town: Arcata, California, USA

Living In: Seattle, Washington, USA

Reviewed: Nov. 30, 2009

Very good

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RevConrad

Cooking Level: Beginning

Home Town: Buffalo, New York, USA

Living In: Parkersburg, West Virginia, USA

Reviewed: Nov. 30, 2009

My girlfriend made this instead of her traditional sweet potato pie this year (which is great), but we have found a new favorite!!!! She was a little leary @ first with lemon and whipping cream but the end results were FANTASTIC!!!! WILL USE AGAIN AND AGAIN

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