This was pretty great as is, but it made way more filling than my pie shell could hold? I guess maybe I should've used a deeper pie plate but I ended up making a couple of tarts too with what crust dough I had left -- I still had to pour some of the filling out! Man. I suspect this would probably fill two relatively shallow pies or like three full sized tart pans. So just maybe keep that in mind when you're making preparations for crust. Still, super delicious, especially with some vanilla ice cream. Great way to use up mashed sweet potato! (I suspect the sweet potato I used may have already had some butter or somesuch mashed into it, so maybe that contributed to my abundance of filling? Either way it baked up fine, we just had too much of it.)
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This was pretty great as is, but it made way more filling than my pie shell could hold? I...