Reviewed: Apr. 2, 2013

This recipe was great! the only thing I did different was in place of buttermilk I used whole milk mixed with cream of tartar at room temp. delicious! big hit with the family.

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Reviewer:

carmen and Tucker

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Reviewed: Mar. 31, 2013

I didn't not realize I was out of flour so I made the pie without it and it still came out really good. Other than that I did not change the recipe.

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Olivia Foxfire

Cooking Level: Intermediate

Living In: Seguin, Texas, USA

Reviewed: Mar. 25, 2013

I made this a couple of days ago for my mother and she is the reason I'm giving this four stars. I made only one change and that was to add more sugar and nutmeg. Didn't really have the taste I'm used to but everyone liked it. I will use some of these ideas with the recipe I normally use. Thanks for sharing.

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Reviewer:

mrslee1

Cooking Level: Beginning

Home Town: Lorain, Ohio, USA

Reviewed: Mar. 7, 2013

the best ever!

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Artisha Pacheco

Cooking Level: Expert

Home Town: San Francisco, California, USA

Living In: Modesto, California, USA

Reviewed: Feb. 27, 2013

I've never made a sweet potato pie before -- actually, I'm not even sure I've ever tasted one -- but this was hands-down one of the BEST pies I've ever made or eaten. Easy to make, too! I used freshly-cooked and mashed sweet potatoes from my farmer's market, and the pie came out out light and fluffy and not-too-sweet, and just...WOW. I may never made a pumpkin pie for Thanksgiving again now that I've had this. :)

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Reviewer:

Padawan60

Cooking Level: Intermediate

Home Town: Birmingham, Michigan, USA

Living In: Royal Oak, Michigan, USA

Reviewed: Feb. 11, 2013

This was the first time I'd had sweet potato pie. It was AMAZING. I'm totally addicted now.

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Reviewer:

Brittney

Reviewed: Jan. 1, 2013

Really good pie. Never made Sweet Potato before. Would give this a 5 but a little sweet for my liking. Would cut back on sugar to 3/4 cup next time I make this.

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Reviewer:

golfmom

Cooking Level: Expert

Reviewed: Dec. 28, 2012

The husband is a major pumpkin pie fan, but once he got a taste of this his loyalties turned. I went all out using organic sweet potatoes and Irish butter. I used cinnamon, vanilla, and a tablespoon of grated fresh ginger. It didn't need the 70 minutes. I bake in a convection oven. I pulled it at 63. It was perfect.

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Reviewer:

perla

Cooking Level: Intermediate

Reviewed: Dec. 20, 2012

This recipe is wonderful. It is easy to make and delicious! I used this recipe to make my very first sweet potato pie and it was fantastic. My husband, my kids, and my husband's friends all loved it.

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Reviewer:

Tanisha

Cooking Level: Intermediate

Home Town: Upper Marlboro, Maryland, USA

Reviewed: Nov. 27, 2012

I'm a big fan of sweet potato pies and this recipe is a real winner. Here are a few suggestions: try baking the potatoes instead of boiling. It will give them a slightly sweeter taste, thus allowing you an option to reduce the added sugar. Purée potato mixture in food processor or blender for a lighter silkier texture. Add spices: cinnamon, nutmeg and ginger ( I used 1/4 t of each for a doubled recipe. Lastly, press a few broken pecan pices into the bottom of pie shell before filling.

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