Reviewed: Feb. 8, 2012

The best sweet potato pie ever.. I did add cinnamon and nutmeg, I also used 3/4 cup of brown sugar instead of 1 cup of white sugar.. The buttermilk did something amazing to this pie, yummy!! Thanks Kimberly!! =))

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Reviewer:

sweetie574

Cooking Level: Intermediate

Home Town: Jackson, Mississippi, USA

Living In: Mishawaka, Indiana, USA

Reviewed: Jan. 28, 2012

This was very easy and very tasty. Everyone enjoyed it and it was especially good using a homemade crust from an old cookbook. Nice change from the standard pumpkin pie.

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3 users found this review helpful

Reviewer:

Cook and a half

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Cooking Level: Intermediate

Home Town: Virginia Beach, Virginia, USA

Living In: Cleveland, Ohio, USA

Reviewed: Jan. 28, 2012

My finance does not like sweet potato pie at all. But after trying this recipe, this became the ONLY sweet potato pie she will eat. I believe the buttermilk was the defining ingredient. Even I love the way it makes this pie taste and this will now me my go to recipe.

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Reviewer:

chaosemporer

Reviewed: Jan. 25, 2012

This is one of the best sweet potato pies that i have ever tasted. I was kind of worried at first because some of the ingredients were not things that my grandmother use. But after tasting the final product my grandmother better watchout. I did add the cinnimen and nutmeg because of personal taste, but either way it goes this recipe is a keeper.

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Reviewer:

cooking4fun

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Bakersfield, California, USA

Reviewed: Dec. 28, 2011

This is a great recipe. I added a dash of cinnamon and nutmeg for spice. I will definitely make this again.

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3 users found this review helpful

Reviewer:

crandolph

Reviewed: Dec. 26, 2011

This pie was excellent! Easy to prep, mix-up and bake. I did change a couple of things just to suit our family. I cut the sugar to 1/4 c and added allspice, nutmeg and cloves about 1/4 t each. This pie turned out light in flavor and set perfectly (did not separate from the shell or turn watery). This was my first try at Sweet Potato Pie and I am very glad I selected this recipe. I do believe as others have said that the buttermilk makes the difference in the creamy texture. Will DEFINATELY be making this pie again.

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Reviewer:

KOOLMOM84

Cooking Level: Expert

Home Town: Scottsdale, Arizona, USA

Reviewed: Dec. 26, 2011

Even better than Mom's - and that NEVER happens!

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Reviewer:

~Tee

Reviewed: Dec. 25, 2011

Amazing!! Followed the recipe exactly as written. Is sweet, but loved it. My first time to make Sweet Potato Pie, and got tons of compliments, thanks!

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3 users found this review helpful