Sweet Potato Pie VII Recipe
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Sweet Potato Pie VII

By: kimberly woods  
"The Sweet Potato Pie is a southern tradition that is a thick, creamy and not-too-sweet desert. Recipe is very simple and quick to make. You can add various spices like cinnamon, ginger or nutmeg to sugar mixture to add a little spicy flavor."

Rating: This weblink has been rated 52 times with an average star rating of 4.8 Read Reviews (50)

Rate/Review | 1,539 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
1 Hr 10 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 (9 inch) unbaked pie crust
  • 2 cups cooked and mashed sweet potatoes
  • 2 tablespoons butter, softened
  • 2 eggs, beaten
  • 1 cup white sugar
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup buttermilk
  • 1/4 teaspoon baking soda
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together mashed sweet potatoes, butter or margarine, and eggs. In a separate bowl, mix together sugar, flour, and salt. Mix in spices if desired. Add to sweet potato mixture and stir well.
  3. Mix together buttermilk and baking soda. Add to sweet potato mixture and stir well. Mix in vanilla extract. Pour filling into pastry shell.
  4. Bake in preheated oven for 70 minutes, until set in center.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 310 | Total Fat: 11.8g | Cholesterol: 61mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2003 by NATALIE L 
This pie is fantastic. I made no exceptions to the recipe - using real butter and real... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2006 by Bets1020W 
I made this pie with Splenda, and it turned out great. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2006 by Gabi 
I modified this a little. Used caned yams, 1 tsp pumpkin pie spice and half white sugar and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2005 by RachelK 
I followed the recipe to a "T"...snuck a bite of the filling and couldn't wait to try it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2002 by MOONSHADOW 
I found this recipe last night, tried it today at work and everyone loved it. Now I will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2005 by CKR44 
This is exactly what I was looking for. I changed it somewhat to use 6 tart shells I had, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by LISAAL 
This was a wonderful pie. I followed the directions exactly. I especially like sweet Potato... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2006 by bubb 
I have made this twice in 1 week. Everyone loved it. Super easy recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2005 by NINA L. 
OH MY GOD? THIS IS THE BEST SWEET POTATO PIE YOU WILL EVER PUT IN YOUR MOUTH. EVEN MY SON WHO... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2003 by PJSMITH1024 
This recipe is exceptional! I tripled the recipe for a luncheon at work and everyone loved... MORE

 
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