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Sweet Potato Pie VII
SUBMITTED BY:
kimberly woods
PHOTO BY:
Nelle Johnston
"The Sweet Potato Pie is a southern tradition that is a thick, creamy and not-too-sweet desert. Recipe is very simple and quick to make. You can add various spices like cinnamon, ginger or nutmeg to sugar mixture to add a little spicy flavor."
RECIPE RATING:
Read Reviews
(28)
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PREP TIME
20 Min
COOK TIME
1 Hr 10 Min
READY IN
1 Hr 30 Min
Original recipe yield 1 - 9 inch pie
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (9 inch) unbaked pie crust
2 cups cooked and mashed sweet potatoes
2 tablespoons butter, softened
2 eggs, beaten
1 cup white sugar
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/2 cup buttermilk
1/4 teaspoon baking soda
1 teaspoon vanilla extract
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Mix together mashed sweet potatoes, butter or margarine, and eggs. In a separate bowl, mix together sugar, flour, and salt. Mix in spices if desired. Add to sweet potato mixture and stir well.
Mix together buttermilk and baking soda. Add to sweet potato mixture and stir well. Mix in vanilla extract. Pour filling into pastry shell.
Bake in preheated oven for 70 minutes, until set in center.
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REVIEWS
Reviewed on Oct. 22, 2006 by Bets1020W
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Bets1020W
Oct. 22, 2006
I made this pie with Splenda, and it turned out great.
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13 users found this review helpful
I made this pie with Splenda, and it turned out great.
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Reviewed on May 2, 2006 by bubb
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bubb
May 2, 2006
I have made this twice in 1 week. Everyone loved it. Super easy recipe.
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8 users found this review helpful
I have made this twice in 1 week. Everyone loved it. Super easy recipe.
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Reviewed on Dec. 18, 2003 by PJSMITH1024
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PJSMITH1024
Dec. 18, 2003
This recipe is exceptional! I tripled the recipe for a luncheon at work and everyone loved the results. My modifications to the recipe: I used almond extract in place of the vanilla, 1/4 tsp. nutmeg, mixed 1/2 brown and 1/2 white sugar, & 1/4 tsp. pumpkin pie spice. I will make this recipe again and again. THANKS for sharing.
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8 users found this review helpful
This recipe is exceptional! I tripled the recipe for a luncheon at work and everyone loved...
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Reviewed on Dec. 17, 2003 by NATALIE L
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NATALIE L
Dec. 17, 2003
This pie is fantastic. I made no exceptions to the recipe - using real butter and real buttermilk. I did, however add 1 tsp. of pumpkin pie seasoning. My husband, brother in law, and father in law all three loved it, and they were raised down south on grandma's recipe - very hard to impress! Everyone else raved too, and I ended up having to make more! It was not just my first sucessful sweet potato pie, it was the first time to impress my father in law! Thanks for this flawless recipe!
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8 users found this review helpful
This pie is fantastic. I made no exceptions to the recipe - using real butter and real...
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Reviewed on Dec. 2, 2002 by MOONSHADOW
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MOONSHADOW
Dec. 2, 2002
I found this recipe last night, tried it today at work and everyone loved it. Now I will prepare it for 64 for our Black History Meal at work. It was easy, and the cooking time was accurate. The flavor as written was terrific and I also added nutmeg and cinnamon to one pie and they loved that too.
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7 users found this review helpful
I found this recipe last night, tried it today at work and everyone loved it. Now I will...
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Reviewed on Oct. 17, 2006 by Gabi
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Gabi
Oct. 17, 2006
I modified this a little. Used caned yams, 1 tsp pumpkin pie spice and half white sugar and half brown. Because it takes while to cook I also lined the crust with aluminum foil and removed it 10 minutes prior. Turned out wonderful!
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6 users found this review helpful
I modified this a little. Used caned yams, 1 tsp pumpkin pie spice and half white sugar and...
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Reviewed on Nov. 22, 2005 by RachelK
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RachelK
Nov. 22, 2005
I followed the recipe to a "T"...snuck a bite of the filling and couldn't wait to try it cooked! My husband said this is the best sweet potato pie he has ever had and I have to agree. I baked two of these pies for a dinner we are having at our church for boys from a boys home...I bet the boys will feel as if they are having some of their mom's cooking. They won't be home for the holidays but my prayer is that they will feel like home came to them. Thank you.
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6 users found this review helpful
I followed the recipe to a "T"...snuck a bite of the filling and couldn't wait to try it...
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Reviewed on Mar. 16, 2005 by CKR44
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CKR44
Mar. 16, 2005
This is exactly what I was looking for. I changed it somewhat to use 6 tart shells I had, and the recipe amount was perfectly fitting. Also, since I don't have white sugar in the house used approx. 1/4 cup brown sugar. A wonderful result...the buttermilk seems to add custard-like texture and a bit of tang without heaviness given by cream.
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6 users found this review helpful
This is exactly what I was looking for. I changed it somewhat to use 6 tart shells I had, and...
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Reviewed on Dec. 1, 2003 by LISAAL
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LISAAL
Dec. 1, 2003
This was a wonderful pie. I followed the directions exactly. I especially like sweet Potato pie without all the spices in it, and this one was perfect.
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6 users found this review helpful
This was a wonderful pie. I followed the directions exactly. I especially like sweet Potato...
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Reviewed on Nov. 2, 2005 by
NINA L.
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NINA L.
Nov. 2, 2005
OH MY GOD? THIS IS THE BEST SWEET POTATO PIE YOU WILL EVER PUT IN YOUR MOUTH. EVEN MY SON WHO WILL NOT EAT SWEET POTATOES, COULD NOT GET ENOUGH OF IT. I DID THOUGH ADD A LITTLE PUMPKIN PIE SPICE(BUT JUST A LITTLE) OTHER THAN THAT DO NOT CHANGE A THING. THANKS
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5 users found this review helpful
OH MY GOD? THIS IS THE BEST SWEET POTATO PIE YOU WILL EVER PUT IN YOUR MOUTH. EVEN MY SON WHO...
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