Sweet Potato Pie VII Recipe

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Dec 17, 2003

This pie is fantastic. I made no exceptions to the recipe - using real butter and real buttermilk. I did, however add 1 tsp. of pumpkin pie seasoning. My husband, brother in law, and father in law all three loved it, and they were raised down south on grandma's recipe - very hard to impress! Everyone else raved too, and I ended up having to make more! It was not just my first sucessful sweet potato pie, it was the first time to impress my father in law! Thanks for this flawless recipe!

—NATALIE L

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Oct 22, 2006

I made this pie with Splenda, and it turned out great.

—Bets1020W

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126 Ratings

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Oct 17, 2006

I modified this a little. Used caned yams, 1 tsp pumpkin pie spice and half white sugar and half brown. Because it takes while to cook I also lined the crust with aluminum foil and removed it 10 minutes prior. Turned out wonderful!

—Gabi

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Nov 22, 2005

I followed the recipe to a "T"...snuck a bite of the filling and couldn't wait to try it cooked! My husband said this is the best sweet potato pie he has ever had and I have to agree. I baked two of these pies for a dinner we are having at our church for boys from a boys home...I bet the boys will feel as if they are having some of their mom's cooking. They won't be home for the holidays but my prayer is that they will feel like home came to them. Thank you.

—RachelK

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Nov 02, 2005

OH MY GOD? THIS IS THE BEST SWEET POTATO PIE YOU WILL EVER PUT IN YOUR MOUTH. EVEN MY SON WHO WILL NOT EAT SWEET POTATOES, COULD NOT GET ENOUGH OF IT. I DID THOUGH ADD A LITTLE PUMPKIN PIE SPICE(BUT JUST A LITTLE) OTHER THAN THAT DO NOT CHANGE A THING. THANKS

—NINA L.

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Dec 02, 2002

I found this recipe last night, tried it today at work and everyone loved it. Now I will prepare it for 64 for our Black History Meal at work. It was easy, and the cooking time was accurate. The flavor as written was terrific and I also added nutmeg and cinnamon to one pie and they loved that too.

—MOONSHADOW

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Dec 18, 2003

This recipe is exceptional! I tripled the recipe for a luncheon at work and everyone loved the results. My modifications to the recipe: I used almond extract in place of the vanilla, 1/4 tsp. nutmeg, mixed 1/2 brown and 1/2 white sugar, & 1/4 tsp. pumpkin pie spice. I will make this recipe again and again. THANKS for sharing.

—PJSMITH1024

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Mar 16, 2005

This is exactly what I was looking for. I changed it somewhat to use 6 tart shells I had, and the recipe amount was perfectly fitting. Also, since I don't have white sugar in the house used approx. 1/4 cup brown sugar. A wonderful result...the buttermilk seems to add custard-like texture and a bit of tang without heaviness given by cream.

—CKR44

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Nutrition

Calories
310 kcal
16%

Carbohydrates
47.3 g
15%

Cholesterol
61 mg
20%

Fat
11.8 g
18%

Fiber
2.5 g
10%

Protein
4.6 g
9%

Sodium
374 mg
15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sweet Potato Pie VII

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 310
Calories from Fat: 106

% Daily Value *
Total Fat 11.8g 18 %
Saturated Fat 4.2g 21 %
Cholesterol 61mg 20 %
Sodium 374mg 15 %
Potassium 295mg 8 %
Total Carbohydrates 47.3g 15 %
Dietary Fiber 2.5g 10 %
Protein 4.6g 9 %
Sugars 29.2g
Vitamin A 195 %
Vitamin C 17 %
Calcium 6 %
Iron 13 %
Thiamin 14 %
Niacin 20 %
Vitamin B6 11 %
Magnesium 7 %
Folate 16 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.