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Sweet Potato Pie V

Submitted by: Ginger Perkins

Lots of sugar and half-and-half make this pie 's filling sweet, rich and creamy. Along with butter, eggs, nutmeg and vanilla, everything is mixed together in one bowl, poured into a prepared crust and dusted with nutmeg. In less than an hour, the pie bakes into a fragrant and delicious treat.

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Sweet Potato Pie II

Submitted by: Cathy

My brother loved this pie so much that he learned to make it.

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Sweet Potato Pie III

Submitted by: Lisa H.

This is a down home fresh sweet potato pie. I hope you enjoy this recipe as much as my family.

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Sweet Potato Pie VII

Submitted by: kimberly woods

You can really taste the sweet potatoes in this creamy wonderful pie. There 's buttermilk stirred into the filling and a bit of baking soda, sugar, eggs, flour, and a smidgen of butter. There 's a bit of vanilla, but no spices, so the finished pie is mostly sweet potato.

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Sweet Potato Pie I

Submitted by: Summer

This potato pie is baked with a sweet almond topping.

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Sweet Potato Pie

Submitted by: Taste of Home's Fast Family Favorites

This glazed pecan-topped pie has a family pleasing combination of ingredients.

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Sweet Potato Pie II

Submitted by: Irene DiCaprio

This sweet potato pie is made very creamy with evaporated milk and gets a bit of a kick with rum. Along with sugar, salt, cinnamon, nutmeg, eggs and butter, all the ingredients are put into a food processor and blended until very smooth. Then the filling goes into a pie crust and bakes for less than an hour.

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Sweet Potato Pie III

Submitted by: Nancy

The delicious filling for this easy-to-make pie is nicely buttery and spicy. Boiled sweet potatoes, butter, sugar, salt, eggs, cinnamon and allspice are mashed and blended together, and then poured into a prepared pastry crust. An hour later, the pie is ready to serve with whipped cream.

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Sweet Potato Pie IX

Submitted by: Sidewinder

A tasty pie made from sweet potatoes, and always an interesting addition at Thanksgiving or at anytime of year!!

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Sweet Potato Pecan Pie

Submitted by: Lorrie Sterling

For this luscious pie's filling, sweet potatoes are mashed and combined with egg, sugar, salt, cinnamon, ginger, cloves and cream. Pecans are combined with brown sugar and butter to make a rich caramelized topping that's spooned onto the cooked pie before it's slipped under the broiler for a moment or two.