Hang tight!
"Serve this pie with low-fat vanilla ice cream or yogurt for a cooling dessert!" — PameDaily
Watch video tips and tricks
1 (9 inch) pie shell
1 (16 ounce) can mashed sweet potatoes
3/4 cup milk
3/4 cup packed brown sugar
1/2 cup light corn syrup
2 eggs
1 tablespoon butter, melted
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 pinch ground nutmeg
the low fat ice cream just didnt do it for me,and the yogurt left the pie tasting like i just chewed gum and then drank a soda, very bland! Other than that i feel that this would be a top contender in the pie race!
I have made this pie for the last 4 yaers for my husband at christmas he claimes that it is just like the pie his Grandma made him when he was younger, I serve it with Cool-whip and everybody loves it. This is the only sweet potato pie recipe I will use.
2 Ratings
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet Potato Pie VI
Serving Size: 1/8 of a recipe Servings Per Recipe: 8 Amount Per Serving Calories: 323 Calories from Fat: 76
Watch how to make classic sweet potato pie—it’s far easier than pumpkin.
This is a satisfying Southern dessert that's perfect in fall and winter.
See how to make a classic Thanksgiving sweet potato casserole.
