Reviewed: Dec. 11, 2008

I was nervous about this recipe, but I LOVE it!...Its very sweet but definately a "man-trap"!!!...its a southern recipe. I actually substituted the half and half for eagle brand condensed milk and YES I did use this much sugar, however I noticed that it made about two pies. After making the pie, taste the mix and add where you see necessary! I also cooked it for longer than the 40 minutes...because I like that slightly burned look on top of my sweet potato pies. This PIE was Off the HOOK!

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Reviewer:

Sharelle10

Cooking Level: Expert

Living In: Oakland, California, USA

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Reviewed: Sep. 20, 2004

This pie was swimming in the butter and it was too SWEET, and I had left out half a cup of sugar . The pie coats your mouth with a layer of fatty butter. Must be a typo on sugar and butter because the pie was definately overboard on the two. Definately would not make again.

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10 users found this review helpful

Reviewer:

FUZZYPEA

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Reviewed: Jan. 16, 2004

I love this recipe. It's easy and delicious.

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5 users found this review helpful

Reviewer:

prettibrowneyes

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Reviewed: Nov. 27, 2000

Inedible! Maybe the 3 cups of sugar is a typo?!? Only make this one if you scale back on the sugar and don't mind that the rest of the recipe is extremely high fat. I tried this recipe only because I had all of the ingredients on hand, but next time I will run to the store instead.

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16 users found this review helpful