Sweet Potato Pie V

SUBMITTED BY: GINGER P

"Aside from being delicious, sweet potatoes are a good source of vitamin A. This pie is a nice alternative to pumpkin pie."

RECIPE RATING:

Read Reviews (3)

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PREP TIME	30 Min
COOK TIME	1 Hr
READY IN	1 Hr 30 Min
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

3 cups cooked and mashed sweet potatoes
1 cup butter
3 cups white sugar
4 egg yolks
1 cup half-and-half cream
1 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
1 (9 inch) pie shell

DIRECTIONS

Preheat oven to 400 degrees F (200 degrees C).
In a large bowl, combine the sweet potatoes and melted butter. Stir in sugar. Beat in the eggs one at a time. Stir in half-and-half and vanilla. Pour into pie shell and sprinkle top with ground nutmeg.
Bake 10 minutes at 400 degrees F (200 degrees C), then reduce oven temperature to 375 degrees F (190 degrees C), and bake 35 minutes more.

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REVIEWS

Reviewed on Dec. 21, 2003 by JENNEJ

Inedible! Maybe the 3 cups of sugar is a typo?!? Only make this one if you scale back on the... MORE

Reviewed on Sep. 20, 2004 by FUZZYPEA

This pie was swimming in the butter and it was too SWEET, and I had left out half a cup of... MORE

Reviewed on Jan. 26, 2004 by prettibrowneyes

I love this recipe. It's easy and delicious. MORE

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Nutritional Information

Sweet Potato Pie V

Servings Per Recipe: 8

Amount Per Serving

Calories: 723