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Sweet Potato Pie V

By: GINGER P

"Aside from being delicious, sweet potatoes are a good source of vitamin A. This pie is a nice alternative to pumpkin pie."

Rate/Review | Read Reviews (6)

439 Saves

What to Drink?
	Coffee

Prep Time:
30 Min

Cook Time:
1 Hr

Ready In:
1 Hr 30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 - 9 inch pie

Ingredients

3 cups cooked and mashed sweet potatoes
1 cup butter
3 cups white sugar
4 egg yolks
1 cup half-and-half cream
1 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
1 (9 inch) pie shell

Directions

Preheat oven to 400 degrees F (200 degrees C).
In a large bowl, combine the sweet potatoes and melted butter. Stir in sugar. Beat in the eggs one at a time. Stir in half-and-half and vanilla. Pour into pie shell and sprinkle top with ground nutmeg.
Bake 10 minutes at 400 degrees F (200 degrees C), then reduce oven temperature to 375 degrees F (190 degrees C), and bake 35 minutes more.