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Sweet Potato Pie V

By: GINGER P  
"Aside from being delicious, sweet potatoes are a good source of vitamin A. This pie is a nice alternative to pumpkin pie."

Rating: This weblink has been rated 5 times with an average star rating of 3.4 Read Reviews (4)

Rate/Review | 250 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 3 cups cooked and mashed sweet potatoes
  • 1 cup butter
  • 3 cups white sugar
  • 4 egg yolks
  • 1 cup half-and-half cream
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground nutmeg
  • 1 (9 inch) pie shell

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large bowl, combine the sweet potatoes and melted butter. Stir in sugar. Beat in the eggs one at a time. Stir in half-and-half and vanilla. Pour into pie shell and sprinkle top with ground nutmeg.
  3. Bake 10 minutes at 400 degrees F (200 degrees C), then reduce oven temperature to 375 degrees F (190 degrees C), and bake 35 minutes more.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 712 | Total Fat: 34g | Cholesterol: 175mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2003 by JENNEJ 
Inedible! Maybe the 3 cups of sugar is a typo?!? Only make this one if you scale back on the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2004 by FUZZYPEA 
This pie was swimming in the butter and it was too SWEET, and I had left out half a cup of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2004 by prettibrowneyes 
I love this recipe. It's easy and delicious. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2008 by Sharelle10 
I was nervous about this recipe, but I LOVE it!...Its very sweet but definately a... MORE

 
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