The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: nov. 28, 2008
Sorry, this isn't what I was expecting. It was kinda good but too dense for me I'm used to a more airy,fluffy dough. I'll keep looking
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Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: dec. 22, 2007
I used a deep dish ready-made pie crust and it worked on the first attempt at making this recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: dec. 4, 2007
I made it for Thanksgiving, and the sweet potato pie came out excellent. I think I used more than one teaspoon of orange zest. It added a very nice kicked to it! Also instead of dark corn syrup and maple extract that I didn't have, I just used maple syrup. My friends loved it!
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Cooking Level: Beginning

Home Town: Mobile, Alabama, USA
Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: nov. 22, 2007
I tried this recipe today. I altered it a bit. I added one ounce of Southern comfort to the filling and 1/2 ounce of Southern Comfort to the pecan topping. It was delicious. With the caloric value, would recommend chilling the pie and cutting it into finger sized slivers and adding a dollop of whipped cream. This makes it a healthier serving and allows you to have more the next day without blowing your "diet".
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: aug. 1, 2007
this is a YUMMY pie! definitely make sure you only use about 2 cups of potato (ie 1 very large potato) - the one i used nearly filled the (deep dish) crust to the top! the only bad thing about this recipe is that I ate WAY too big of a peice and now am uncomfortably full!
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Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA
Living In: Lewisville, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: feb. 20, 2007
This was very good. We doubled the recipe but only had one can of condensed milk and it was plenty sweet. Good texture and good flavor. Thank you for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: nov. 16, 2006
This was my first try making sweet potato pie. I found it to be easy and the pie was delicious. I would recommend it to all. everyone that ate it gave great compliments.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: nov. 23, 2004
This recipe without the topping mirrors my grandmother's recipe for sweet potato pie. This rich creamy delicious pie sends me back to that kitchen window we used to peer into as kids in Gary, IN while we watched my grandmother set her pies out to air. Wow!
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The reviewer gave this recipe 0 stars. This recipe averages a 4.46 star rating.
Reviewed: oct. 11, 2004
I made this sweet potato pie last night with our turkey dinner. I feel so foolish, my daughter told me it't a dessert and I usded it as a vegetable, but it was toooooo sweet. I only put a tiny bit of the condensed milk and not much sugar, but it was way too sweet for me. I may make it for my family on Thanksgiving for a different dessert. I was wondering, did any one else use this as a vegetable? Is it only a dessert?
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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: dec. 26, 2003
This recipe was pretty good. I prefer a little bite to my sweet potato pie; if you are the same I would recommend 2 t. lime juice instead of the orange zest and a teaspoon of ginger to pep up the sweet potato filling.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: dec. 23, 2003
Wow!!!I love this recipe. My Father-in-law would never eat anything with sweet potatoes in it. He thought they were disgusting. To be nice he tried a little of this pie that I made for Thanksgiving. When we were sacking up Thanksgiving left-overs to take home he asked if he and my Mother-in-law could keep the pie because he really liked it. Ever since, he has requested I make this for pie for special occasions. The only thing I leave out is the orange zest.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: oct. 11, 2003
Everyone loved this recipe, even my vegetable-hating nephews who swore a "vegetable" pie couldn't taste good. They asked for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: sep. 30, 2003
My husband doesn't eat my pies...he ate this one. I added 2 egg whites to make it lighter and about 1/3 cup of dark rum. Heavenly
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: jul. 17, 2003
Excellent pie. Very dessert like and rich. The pecan topping adds a great touch. It was my first sweet potato pie and I was pleasantly surprised at how it turned out. Quite easy to make. Had to bring the leftovers to work so I didn't eat the whole thing. Will make this one a lot.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: apr. 21, 2003
This recipe is quick and easy. The only thing is, if you are using regular sized pie crusts, this recipe makes two pies; if you use the deep dish pie crust, it makes one. The kids loved it and the pecans make it special! AND, although it has the Eagle Brand Milk, it is NOT overly sweet!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.46 star rating.
Reviewed: dec. 26, 2002
I did not like this pie at all. The glaze tasted terrible.
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Cooking Level: Intermediate

Home Town: West Palm Beach, Florida, USA
Living In: Lake Park, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: nov. 28, 2002
My husband is an avid sweet potato pie lover and he absolutely loved it. I've made it twice so far. I do not use the topping, so I cook it at 350 for 45-50 minutes straight. The condensed milk really works. I put the sweet potatoes in a covered casserole with some water in the microwave for 10 minutes and they've been perfect everytime. I use a fork to poke holes in the sweet potatoes for better cooking. Thanks for the recipe. Real easy too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: nov. 28, 2002
great pie!thanks for sharing, I really didn't know you could make a pie with sweet potatoes, it's not a well-known vegetable in Italy.
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Cooking Level: Expert

Home Town: Como, Lombardia, Italy
Living In: Milan, Lombardia, Italy

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: nov. 28, 2002
I've been eating sweet potato pies all my life during the holiday seasons. This recipe is really good. I've made it twice. Once for Thanksgiving without the topping and then for Christmas with the topping. The topping is well worth the minimal effort involved. This is now my favorite Sweet Potato pie recipe. I can't imagine it being any better!
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Cooking Level: Intermediate

Home Town: Lakewood, New Jersey, USA
Living In: League City, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: aug. 29, 2002
Dear Cindy B. Your recipe for Sweet Potato Pie IV was simply marvelous. I enjoyed it tremdously.
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