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Sweet Potato Pie III

Submitted by: Nancy

The delicious filling for this easy-to-make pie is nicely buttery and spicy. Boiled sweet potatoes, butter, sugar, salt, eggs, cinnamon and allspice are mashed and blended together, and then poured into a prepared pastry crust. An hour later, the pie is ready to serve with whipped cream.

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Sweet Potato Pie IX

Submitted by: Sidewinder

A tasty pie made from sweet potatoes, and always an interesting addition at Thanksgiving or at anytime of year!!

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Sweet Potato Pie I

Submitted by: Joyce Waits

For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and vanilla.

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Sweet Potato Pie VII

Submitted by: kimberly woods

You can really taste the sweet potatoes in this creamy wonderful pie. There 's buttermilk stirred into the filling and a bit of baking soda, sugar, eggs, flour, and a smidgen of butter. There 's a bit of vanilla, but no spices, so the finished pie is mostly sweet potato.

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Sweet Potato Pie II

Submitted by: Cathy

My brother loved this pie so much that he learned to make it.

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Sweet Potato Pie III

Submitted by: Lisa H.

This is a down home fresh sweet potato pie. I hope you enjoy this recipe as much as my family.

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Sweet Potato Pecan Pie

Submitted by: Lorrie Sterling

For this luscious pie's filling, sweet potatoes are mashed and combined with egg, sugar, salt, cinnamon, ginger, cloves and cream. Pecans are combined with brown sugar and butter to make a rich caramelized topping that's spooned onto the cooked pie before it's slipped under the broiler for a moment or two.

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Sweet Potato Pie V

Submitted by: Ginger Perkins

Lots of sugar and half-and-half make this pie 's filling sweet, rich and creamy. Along with butter, eggs, nutmeg and vanilla, everything is mixed together in one bowl, poured into a prepared crust and dusted with nutmeg. In less than an hour, the pie bakes into a fragrant and delicious treat.

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Sweet Potato Pecan Pie

Submitted by: Sandra

A cinnamon, ginger, and nutmeg spiced sweet potato filling is sprinkled with chopped pecans in this pie which is served with a hazelnut liquer whipped cream topping.

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Sweet Potato Pie VI

Submitted by: Pame

Serve this pie with low-fat vanilla ice cream or yogurt for a cooling dessert!

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