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Sweet Potato Pie IV

SUBMITTED BY: Cindy B.  PHOTO BY: Suki 

"This is a sweet potato pie with optional pecan topping. It uses sweetened condensed milk, as opposed to the more commonly used evaporated milk. Serve with ice cream or whipped cream. Yams may be used instead of sweet potatoes."
Sweet Potato Pie IV Recipe
RECIPE RATING:
This recipe has been rated 24 times with an average star rating of 4.5
Read Reviews (20)
PREP TIME  5 Min
COOK TIME  10 Min
READY IN  15 Min
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound sweet potatoes
  • 1/4 cup butter
  • 1 (14 ounce) can sweetened condensed milk
  • 1 teaspoon ground cinnamon
  • 1 teaspoon orange zest
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 egg
  • 1 recipe pastry for a 9 inch single crust pie
  • 1 egg
  • 2 tablespoons dark corn syrup
  • 2 tablespoons brown sugar, packed
  • 1 tablespoon butter, melted
  • 1/2 teaspoon maple flavored extract
  • 1 cup chopped pecans

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Boil sweet potato whole in skin for 40 to 50 minutes until done. Run cold water over the sweet potato, and remove the skin. Break apart in a large bowl.
  2. Melt 1/4 cup butter or margarine, and pour it in the bowl with the sweet potatoes. Beat with an electric mixer until smooth. Blend in sweetened condensed milk, cinnamon, orange rind, vanilla, nutmeg, salt, and 1 egg. Pour into the unbaked crust.
  3. Bake at 425 degrees F (220 degrees C) for 20 minutes. Remove the pie from the oven and reduce the temperature to 350 degrees F (175 degrees C).
  4. While the pie is baking, prepare the topping. Mix together 1 egg, corn syrup, brown sugar, 1 tablespoon melted butter, maple flavoring, and pecans. Mix thoroughly. Sprinkle over pie.
  5. Bake for another 25 minutes until set.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed on apr. 21, 2003 by TRAYCEE4 
This recipe is quick and easy. The only thing is, if you are using regular sized pie crusts,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on nov. 28, 2002 by ADELINA COPPAGE 
My husband is an avid sweet potato pie lover and he absolutely loved it. I've made it twice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on nov. 28, 2002 by ThaBigCheese 
I've been eating sweet potato pies all my life during the holiday seasons. This recipe is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on aug. 1, 2007 by MUNKYFOOD 
this is a YUMMY pie! definitely make sure you only use about 2 cups of potato (ie 1 very large... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on nov. 16, 2006 by LEILA19 
This was my first try making sweet potato pie. I found it to be easy and the pie was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on nov. 23, 2004 by BIBIBONITA 
This recipe without the topping mirrors my grandmother's recipe for sweet potato pie. This... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed on dec. 26, 2003 by MOMFROMCALIFORNIA 
This recipe was pretty good. I prefer a little bite to my sweet potato pie; if you are the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on dec. 23, 2003 by NESSA2 
Wow!!!I love this recipe. My Father-in-law would never eat anything with sweet potatoes in it.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on oct. 11, 2003 by VISINSB 
Everyone loved this recipe, even my vegetable-hating nephews who swore a "vegetable" pie... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 4.46 star rating.
Reviewed on oct. 11, 2004 by PURPLEROSES98 
I made this sweet potato pie last night with our turkey dinner. I feel so foolish, my daughter... MORE

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Nutritional Information
Sweet Potato Pie IV

Servings Per Recipe: 8

Amount Per Serving

Calories: 531

  • Total Fat: 31.2g
  • Cholesterol: 84mg
  • Sodium: 353mg
  • Total Carbs: 56.9g
  •     Dietary Fiber: 3.9g
  • Protein: 9g

VIEW DETAILED NUTRITION

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