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Sweet Potato Pie I

Submitted by: COUGAAR

For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and vanilla.

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Sweet Potato Pie IX

Submitted by: Sidewinder

A tasty pie made from sweet potatoes, and always an interesting addition at Thanksgiving or at anytime of year!!

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You can really taste the sweet potatoes in this creamy wonderful pie. There 's buttermilk stirred into the filling and a bit of baking soda, sugar, eggs, flour, and a smidgen of butter. There 's a bit of vanilla, but no spices, so the finished pie is mostly sweet potato.

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Sweet Potato Pie IV

Submitted by: Cindy B.

Sweetened condensed milk gives this pie 's sweet potato filling a sweet creaminess, and grated orange rind adds a pleasant texture and citrus bite to the finished pie. This pie is also drizzled with a wonderful syrup of brown sugar, pecans and maple flavoring, and then it 's baked until glazed and wonderful.

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Sweet Potato Pie II

Submitted by: Cathy

My brother loved this pie so much that he learned to make it.

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Sweet Potato Pie III

Submitted by: Lisa H.

This is a down home fresh sweet potato pie. I hope you enjoy this recipe as much as my family.

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Sweet Potato Pie V

Submitted by: GINGER P

Lots of sugar and half-and-half make this pie 's filling sweet, rich and creamy. Along with butter, eggs, nutmeg and vanilla, everything is mixed together in one bowl, poured into a prepared crust and dusted with nutmeg. In less than an hour, the pie bakes into a fragrant and delicious treat.

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Sweet Potato Pie VI

Submitted by: PameDaily

Serve this pie with low-fat vanilla ice cream or yogurt for a cooling dessert!

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Sweet Potato Pie

Submitted by: Taste of Home's Fast Family Favorites

This glazed pecan-topped pie has a family pleasing combination of ingredients.

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Sweet Potato Pecan Pie

Submitted by: Lorrie Sterling

For this luscious pie's filling, sweet potatoes are mashed and combined with egg, sugar, salt, cinnamon, ginger, cloves and cream. Pecans are combined with brown sugar and butter to make a rich caramelized topping that's spooned onto the cooked pie before it's slipped under the broiler for a moment or two.