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The reviewer gave this recipe 1 stars. This recipe averages a 2.33 star rating.
Reviewed: Dec. 26, 2007
I think the pie needed sugar. The pie needs help.
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Reviewer:

Kathy
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The reviewer gave this recipe 3 stars. This recipe averages a 2.33 star rating.
Reviewed: Nov. 20, 2007
Yes I agree I put some sugar in but should have put more and the vanilla might not have hurt it either. It has been a while since I made one and I was a little disappointed that it was not better. Specially when You make it for someone else that really like sweet potato pies.. :-(
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Reviewer:

cathy
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The reviewer gave this recipe 4 stars. This recipe averages a 2.33 star rating.
Reviewed: Apr. 3, 2007
i was looking for a pumkin pie recipe and my chef just told me to change the sweet potato to pumkin. i did that, but it was missing sugar. so i added about 1 cup of sugar and about 1 tablespoon vanilla extract. and wha~lah! it was great. you can make the sweet potato by just switching it to sweet potatos.mines was great, but it wasn't sweet potato pie.
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Reviewer:

Lil' Chef
Cooking Level: Intermediate
Home Town: Chicago, Illinois, USA
Living In: Saint Louis, Missouri, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 2.33 star rating.
Reviewed: Nov. 13, 2006
I will never use a recipe without reading reviews first, after we made this pie, which is only edible because we put LOTS of whipped cream on it...I realized all reviews said same thing, and I agree, this needs sugar and without it it was TERRIBLE
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Reviewer:

Cindee
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The reviewer gave this recipe 2 stars. This recipe averages a 2.33 star rating.
Reviewed: Apr. 26, 2006
Either the evaporated milk should be replaced with sweetened condensed milk, or sugar should be added. I used canned sweet potatoes and added about half a cup of sugar. Good that way, especially with a homemade crust. I imagine that sweetened condensed milk with boiled, mashed sweet potatoes would be good too.
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Reviewer:

Shaina_Ryder
Photo by Shaina_Ryder
Cooking Level: Expert
Living In: Sneedville, Tennessee, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 2.33 star rating.
Reviewed: Nov. 23, 2005
When I first tried this, it was awful because it was not sweet. I have since modified it and added 1/2 c. sugar and now it's better. Also, to make it even easier, use one big can (29 oz. I believe) of sweet potatoes. It makes about 2 cups mashed. But otherwise an easy recipe to follow.
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Reviewer:

vasato
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The reviewer gave this recipe 1 stars. This recipe averages a 2.33 star rating.
Reviewed: Oct. 22, 2005
HEED WARNING: THIS RECIPE is the WORST RECIPE for anything that I have found on allrecipes.com or any other recipe site. It turned out really dry and salty....
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Reviewer:

YBDL
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The reviewer gave this recipe 3 stars. This recipe averages a 2.33 star rating.
Reviewed: Nov. 27, 2002
This recipe has some serious problems. Mashed sweet potatoes - does that mean boil cut-up sweet potatoes or use sweetned from the can. Where's the sugar! I prepared this recipe using actual sweet potatoes and served this pie as my only desert for my Thanksgiving dinner and was disappointed, as well as, my guests. This recipe needs to be removed, corrected or mentioned that it is not an actual dessert before others find error too. Thanks.
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Reviewer:

Marti
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The reviewer gave this recipe 1 stars. This recipe averages a 2.33 star rating.
Reviewed: Nov. 24, 2002
This is no doubt the worst recipe I have ever tried. Where is the sugar? And that may not be all that is wrong with it. I wasted my time and material.
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Reviewer:

JOE W
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The reviewer gave this recipe 5 stars. This recipe averages a 2.33 star rating.
Reviewed: Nov. 14, 2002
This recipes was really good. It took only 15 minutes to put together after the Sweet Potato's were cooked. I like the recipe because it was easy and very basic then I added my own personal touch of 1 tsp of lemon extra and and a 1/2 cup of Sugar and the pie came out wonderful.
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Reviewer:

ITHK4IAM
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The reviewer gave this recipe 5 stars. This recipe averages a 2.33 star rating.
Reviewed: Aug. 29, 2002
The recipe was easy, quick and delicious. I have always thought of making sweet potato pie and now I have and my husband (to be) said I was the best (with your help) naturally. Thank you. Helen
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Reviewer:

Helen
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The reviewer gave this recipe 1 stars. This recipe averages a 2.33 star rating.
Reviewed: Aug. 29, 2002
I didn't realize it until after it was made that there was no sugar in the recipe! All that work and we didn't like it. Maybe if you load it down with a lot of whipped topping it will be edible!
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Reviewer:

RSMEEKS
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The reviewer gave this recipe 1 stars. This recipe averages a 2.33 star rating.
Reviewed: Aug. 29, 2002
This recipe was horrible!! It needs sugar!!
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Reviewer:

HATELOGINS
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The reviewer gave this recipe 0 stars. This recipe averages a 2.33 star rating.
Reviewed: Jun. 11, 2001
This pie needs sugar.
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Reviewer:

OZARKLADY2
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