Reviewed: Dec. 30, 2004

I tried this recipe and I loved it. I'm just now getting into the world of baking and now I'm glued to the kitchen all day. Thank you guys for this site and the recipes. Oh, my fiance wanted me to thank you also.Smile.

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Ms. Kim

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Dec. 20, 2004

very good..had to add a little more rum..but this recipe is great..i highly recommend it..my entire family loved it when i made it for thanksgiving.

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PRETTYCATEYEZ

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Reviewed: Dec. 17, 2004

Absolutely fantastic and it didn't take long to make either. Just the right amount of spices and all the ingredients blended togeter very well. I made this for a "Holiday Pot luck" at work and before the day was over I had a request for the recipe. Thanks for submitting.

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BRITANIA1

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Reviewed: Nov. 29, 2004

This recipe is great. I have tried 3 other sweet potato pie recipes and this recipe is perfect. I always take a pie to work over the holidays and everyone agreed this was the best ever. I added a little orange zest because I love sweet potatoes and oranges. Even those who dislike pumpkin pie loved this recipe.

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TALLMISTO

Cooking Level: Intermediate

Home Town: Parker, Colorado, USA

Living In: Chandler, Arizona, USA

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Reviewed: Nov. 25, 2004

I concur that the amount of sugar listed in the recipe seems too small. I upped the quantity to 2/3 cup of white sugar. Having said that, this is a remarkably easy recipe to fit in to even the time constraints of a full menu, resulting in a pie so delicious that battles ensued as to who will get third helpings. Strongly recommend to cooks of all skill levels.

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26 users found this review helpful

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GOLDENDUCK

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Reviewed: Nov. 25, 2004

this was a very easy tasty pie. i also used rum extract. but nevertheless it was realy good I will be making it again and again

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3 users found this review helpful

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CSKBRM5

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Reviewed: Nov. 18, 2004

Outstanding! My husband does not care for Pumpkin Pie. I made this just to see what he would think. He really liked it; he said that is was not as sweet as pumpkin and he was sorry that he only got one piece!

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CMB146

Cooking Level: Intermediate

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Reviewed: Nov. 11, 2004

Excellent

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MsUnique2u

Cooking Level: Expert

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Reviewed: Dec. 5, 2003

So Good!!! I had 2 leftover yams & happened to have a little rum. I didn't know if I should use a deep dish pie shell or regular. I used regular & had a little filling left over, but I doubt if it would have been enough for a deep dish. By the way, I tested the pie after 25 min. at 300, & it was done! This pie is perfect. Thank you so much for submitting! Oh- be sure to microwave your yams- about 10 minutes total. Much easier than baking or boiling!

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5 users found this review helpful

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MELLO 57

Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

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Reviewed: Dec. 2, 2003

This is an excellent version. I'll never go back to Pumpkin Pie after this...can't keep it on the table!

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MERMAID32

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Reviewed: Nov. 27, 2003

This was the best Sweet Potato Pie I've ever had. I substituted the 2 tbsp. rum with 3 tsp "imitation rum extract." DELICIOUS! Also, the recipe calls for 3/8 cup of sugar. I think they meant 3/4 cup. Great recipe! Thanks!

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4 users found this review helpful

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2Busy2Cook

Cooking Level: Professional

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Reviewed: May 22, 2003

This was an excellent tasting pie. My sister, who is sensitive to alcohol in food, noticed the rum right away but I felt it was the perfect amount. It was easy to make and tasted delicious.

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RDZELLMER

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Reviewed: Jan. 3, 2003

All I can say is: YUM, YUM, YUM!! This is wonderful!

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CHAR39

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Reviewed: Oct. 15, 2002

This was very, very good. I put on a topping from another recipe, (Sweet Potato Pie). I will make this for Thanksgiving. dggilmore

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10 users found this review helpful

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Dolly68

Cooking Level: Intermediate

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Reviewed: Nov. 26, 2001

This was my first time ever making a sweet potatoe pie and it was a hit. Quick and easy. Friends and family loved it. I made enough for 2 pies (I cooked 3 large size sweet potatoes.) Thanks for a wonderful recipe.

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20 users found this review helpful

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TECHNODAWG

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Reviewed: Nov. 19, 2001

I was dubious - I thought it might be like pumpkin pie which I hate. No way - it's easy to make, creamy and delicious - not too much nutmeg flavor. I'll do this one again!

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UNISMOM

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Reviewed: Dec. 26, 2000

My guests loved this receipe! I was not sure if the ingredient rum meant extract or pure so I used pure Puerto Rican spiced rum and it gave the pie a wonderful flavor!

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11 users found this review helpful

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ELEUBANK

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Reviewed: Oct. 7, 2000

I love this pie. It's the best sweet potatoe pie recipe that I've found. My family, friends, and co-workers make it disappear really fast. You have got to try it :)

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Holly

Cooking Level: Intermediate

Home Town: Long Beach, California, USA

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Sweet Potato Pie II

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