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Sweet Potato Pie II

SUBMITTED BY: IRENED  PHOTO BY: Tricia Jaeger 

"This is my family's favorite around the holidays. The rum and butter give the pie a rich flavor."
Sweet Potato Pie II Recipe
RECIPE RATING:
This recipe has been rated 40 times with an average star rating of 4.7
Read Reviews (36)
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups cooked and mashed sweet potatoes
  • 2 eggs
  • 1 1/4 cups evaporated milk
  • 3/8 cup white sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 tablespoons rum
  • 4 tablespoons melted butter
  • 1 (9 inch) unbaked pie crust

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Into food processor, put sweet potatoes, evaporated milk, sugar, salt, cinnamon, nutmeg, rum, eggs and butter or margarine. Blend until smooth. Pour into pie shell.
  3. Bake for 10 minutes in preheated oven. Reduce heat to 300 degrees F (150 degrees C). Bake for about 50 minutes more, or until the filling is firm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on nov. 25, 2004 by GOLDENDUCK 
I concur that the amount of sugar listed in the recipe seems too small. I upped the quantity... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on dec. 23, 2002 by TECHNODAWG 
This was my first time ever making a sweet potatoe pie and it was a hit. Quick and easy.... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 4.7 star rating.
Reviewed on nov. 17, 2005 by peachypie 
I feel sort of bad giving this review to this recipe because clearly I'm in the minority of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on apr. 26, 2005 by WEI2GO77 
Great pie!! Didn't think it looked right going in the oven, but turned out fantastic! Top it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on dec. 27, 2003 by Dolly68 
This was very, very good. I put on a topping from another recipe, (Sweet Potato Pie). I will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on dec. 23, 2002 by Holly 
I love this pie. It's the best sweet potatoe pie recipe that I've found. My family, friends,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on jan. 1, 2005 by RENEE6645 
Although this pie was texturally excellent, no one in my family enjoyed the rum taste. I am... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on may 14, 2003 by ELEUBANK 
My guests loved this receipe! I was not sure if the ingredient rum meant extract or pure so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on sep. 29, 2003 by UNISMOM 
I was dubious - I thought it might be like pumpkin pie which I hate. No way - it's easy to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on nov. 3, 2005 by Sarah Zeigler 
This recipe is great! I made it this evening and couldn't let it cool before trying it. This... MORE

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Nutritional Information
Sweet Potato Pie II

Servings Per Recipe: 8

Amount Per Serving

Calories: 273

  • Total Fat: 14.6g
  • Cholesterol: 68mg
  • Sodium: 339mg
  • Total Carbs: 30.3g
  •     Dietary Fiber: 2.6g
  • Protein: 4g

VIEW DETAILED NUTRITION

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