Sweet Potato Pie II Recipe
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Sweet Potato Pie II

By: IRENED 
"This is my family's favorite around the holidays. The rum and butter give the pie a rich flavor."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (48)

What to Drink?
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 2 cups cooked and mashed sweet potatoes
  • 2 eggs
  • 1 1/4 cups evaporated milk
  • 3/8 cup white sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 tablespoons rum
  • 4 tablespoons melted butter
  • 1 (9 inch) unbaked pie crust

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Into food processor, put sweet potatoes, evaporated milk, sugar, salt, cinnamon, nutmeg, rum, eggs and butter or margarine. Blend until smooth. Pour into pie shell.
  3. Bake for 10 minutes in preheated oven. Reduce heat to 300 degrees F (150 degrees C). Bake for about 50 minutes more, or until the filling is firm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 326 | Total Fat: 17.6g | Cholesterol: 80mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 25, 2004 by GOLDENDUCK   view full review
I concur that the amount of sugar listed in the recipe seems too small. I upped the quantity...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 23, 2002 by TECHNODAWG   view full review
This was my first time ever making a sweet potatoe pie and it was a hit. Quick and easy....
The reviewer gave this recipe 0 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 17, 2005 by peachypie   view full review
I feel sort of bad giving this review to this recipe because clearly I'm in the minority of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 14, 2003 by ELEUBANK   view full review
My guests loved this receipe! I was not sure if the ingredient rum meant extract or pure so I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 26, 2005 by WEI2GO77   view full review
Great pie!! Didn't think it looked right going in the oven, but turned out fantastic! Top it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 3, 2005 by Sarah Zeigler   view full review
This recipe is great! I made it this evening and couldn't let it cool before trying it. This...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 23, 2002 by absentMindedcook   view full review
I love this pie. It's the best sweet potatoe pie recipe that I've found. My family, friends,...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 1, 2005 by RENEE6645   view full review
Although this pie was texturally excellent, no one in my family enjoyed the rum taste. I am...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 27, 2003 by Dolly68   view full review
This was very, very good. I put on a topping from another recipe, (Sweet Potato Pie). I will...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 29, 2003 by UNISMOM   view full review
I was dubious - I thought it might be like pumpkin pie which I hate. No way - it's easy to...

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