Reviewed: Nov. 24, 2005

I've never had or made a sweet potato pie before, but after eating this we'll never go back to pumkin. After reading reviews, I didn't use any white sugar for the egg whites. Next time I make this I'm going to try 1/8c white sugar & reduce the brown sugar to 2/3 - 3/4c.

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PPK

Living In: Watertown, South Dakota, USA

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Reviewed: Nov. 23, 2005

This was my first time to make or have sweet potato pie. This recipe is AWESOME!!!! We also used this recipe and made sweet potato crisp. grahman cracker crust, this recipe for filling and oats, butter and brown sugar crumble on top!!! VERY GOOD!!!

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HJJ122

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Reviewed: Nov. 22, 2005

This is a great and easy recipe! I just made a test Thanksgiving pie and my roommate had been missing pie and he proclaims this recipe perfect. Can't wait to make another.

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CANDEELION

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Reviewed: Nov. 20, 2005

This was a very easy recipe and my husband liked it alot. I think next time I will put foil around the edge of the pie and bake it a little while first. I like a brown flakey crust.

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Kelly011465

Cooking Level: Expert

Home Town: Syracuse, New York, USA

Living In: The Woodlands, Texas, USA

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Reviewed: Nov. 10, 2005

Wow, this recipes is so good! I consider myself a pretty good cook, but not so much of a baker, but this recipe was very easy. Even though it said masher potatoes, i did'nt know if I should just mash them or puree them, I used a hand mixer so there were a few little lumps of sweet potatoes in it but I think it gave it a more homemade taste to it, very very good, my friends and family loved it, this will be on our thanksgiving table!

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Emilie

Cooking Level: Expert

Home Town: Dayton, Ohio, USA

Living In: Englewood, Ohio, USA

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Reviewed: Oct. 22, 2005

The best sweet potatoe pie recipe by far!!!! It raves with all my friends and family.

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KENDRA JONES

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Reviewed: Oct. 11, 2005

I am from the south and I have to say that this pie is better than my mother's.It is so good and worth the effort to make it. I think that the egg whites are what makes this pie so much lighter than other pies.

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CARTHECOOK

Cooking Level: Expert

Home Town: Fort Myers, Florida, USA

Living In: Mill Cove, New Brunswick, Canada

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Reviewed: Nov. 24, 2004

Great. This is a new thanksgiving staple. It is amazing what the egg whites do to this pie. It is like eating a candies sweet potato and the texture is gooey and kind of crispy.

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ImChrists

Cooking Level: Expert

Home Town: Harbor City, California, USA

Living In: Apple Valley, California, USA

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Reviewed: Oct. 17, 2004

Oh my Gosh! This is the best sweet potato pie I have ever had. I usually spend $8 on one from a bakery and now my family and I love this one. I can't believe how good this is and in such a short time! I used canned yams and half&half because I did not have milk. I also made my own crust(French Pastry Pie Crust on this site, also a winner) and used a spingform pan. My sweet potato recipe search is over! You gotta try this you will love it!

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N.NERO

Cooking Level: Expert

Home Town: Wrightstown, New Jersey, USA

Living In: Yorktown, Virginia, USA

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Reviewed: Apr. 29, 2004

Fantastic! I made this for my boyfriend who had trepidations about trying sweet potatoe pie. He adored it and begged me to make it again! He said it wasn't overly sweet and went great with the turkey dinner I fixed for Easter. It was fun and easy to put together, which was ideal since I'm not much for baking.

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SERAPHIMJEZEBEL

Cooking Level: Intermediate

Home Town: Enumclaw, Washington, USA

Living In: Cumberland, Washington, USA

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Reviewed: Apr. 23, 2004

I made this pie for Thanksgiving. My husband's family came over and luckily I made two of them or they would have left me with an empty pie plate. I put in some fresh grated ginger and left out the white sugar because I thought the brown sugar was enough. It was my first sweet potato pie and it was a hit.

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ZAFRANI

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Reviewed: Jan. 30, 2004

I'm new to cooking and forgot to separate the eggs & cooked it at 400 degrees for the whole cycle. It still turned out delicious. I'll try it again the right way and it should be even better.

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GREENEG

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Reviewed: Nov. 30, 2003

cooked this the night before thanksgiving and gave my dad a sample piece. he rated it "the best sweet potato pie he ever tasted." that is really saying something because he has been eating it since he was a kid. i used the Mrs. Smith deep dish pie crust and light brown sugar. totally fab.

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REDBONERASTA

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Reviewed: Nov. 22, 2003

We made this pie for an early Thanksgiving potluck, and everyone loved it!

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TSANGLIN

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

Living In: Cedar Park, Texas, USA

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Reviewed: Sep. 24, 2003

Absolutely amazing! Loved it! I doubled the ingredients to make two pies but I ended up with enough filling for three. Added some vanilla (can't break that habit) and it was great. Also, I don't have a food processor but the ingredients mixed just fine with a spoon or a whisk. Thanks for the recipe Cathy!

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Tania

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Reviewed: May 22, 2003

A very good pie and easy to make.

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BERNARD2

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Reviewed: Jan. 18, 2003

This recipe is fantastic and easy to make. I had only made one other sweet potato pie before, and this recipe was superb! The texture and flavor was wonderful.

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DEERHUNTER713

Cooking Level: Expert

Home Town: Willoughby Hills, Ohio, USA

Living In: Newark, Ohio, USA

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Reviewed: Jan. 3, 2003

Great pie! Only thing is there's a little too much sugar in it. I'm a sweet lover and this was a little much for me. Great balance of the rest of the spices and the fluffiness was great. Next time I will cut the white sugar in half.

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LFLOWER75

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Reviewed: Nov. 29, 2002

The best pie I ever ate! I increased the spices a little, and what a pie! I am the official baker for family holidays now.

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GLENN7026

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Reviewed: Nov. 17, 2002

This splendidly spicy, buttery rendition of the Old South Favorite is more historically authentic by using brown sugar and remembering to add GINGER to the spices. Very early American, old fashioned and perfectly delicious. Can also be doubled for two pies.

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Lonnie

Cooking Level: Expert

Home Town: Tulsa, Oklahoma, USA

Living In: Greensboro, North Carolina, USA

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