I'm not sure what I did wrong, but I ended up with enough for a pie and a half, but I'm sure it was my error somehow. At any rate, I had lots of mashed sweet potatoes left over, so what I did was fill up one pie crust with the regular pie filling, then poured the rest into the 2nd pie crust and it only filled up halfway. I added more of the mashed sweet potatoes and mixed them in, to fill up the 2nd pie crust. I did have to bake them about 10 minutes longer than stated, but that could just be my oven. Anyway, I really liked both pies, but I actually liked the pie with the extra sweet potatoes in it better! I think that in the future, I will add another cup/cup and a half of sweet potatoes to the recipe and bake 2 pies with a thicker filling. I also cheated and used pumpkin pie spice, rather than individual amounts of cinnamon, nutmeg and ginger. Either way, both pies were very tasty and I will be making this every holiday season.
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