Reviewed: Aug. 10, 2007

This is THE best sweet potato pie recipe. I went through a few before I found this one, and this is the best by far. I use only 1/4 cup butter, cooked fresh yams, and I give the cooked yams a good beatin' before adding other ingredients to get it really smooth. Also, like other reviewers, I cook it until set, which is a little longer than the directions specify. I actually like it a little brown and slightly cracked on top. Everyone loves this pie, and I'm asked to make it alot. In fact, I'm making two tonight to bring to a bbq tomorrow. You have to try this one!

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fondukes

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

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Reviewed: May 23, 2007

Oh My Gosh! This was the best sweet potato pie I have ever ever had. My son, my husband and I were very happy with it. Serve it warm with cool whip on top. Out of this world. I actually used a can of yams and a pilsbury pie crust. It was quick and delicious. Thank you for this recipe. It is a keeper.

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MELLY

Cooking Level: Intermediate

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Reviewed: Mar. 18, 2007

this is great. my pie always turns out fluffy when i use this recipe

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QUEENCOOK

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Reviewed: Jan. 18, 2007

I followed the recipe and I didn't really like that much. I found it tasted to much like pumpkin pie. Not quite what I was looking for. The filling was a little chunky and I had to cook it longer then what was recomended and it still came out too mooshy. A good recipe if your looking for something like a pumpkin pie with a little twist though.

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Angele

Cooking Level: Intermediate

Home Town: Timmins, Ontario, Canada

Living In: Cornwall, Ontario, Canada

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Reviewed: Jan. 14, 2007

This is a delicious pie. You have to use a 9-inch DEEP dish pie shell. I used fresh sweet potatoes that I cooked in the microwave. GREAT recipe!!!

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KIMBERLYJME

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Reviewed: Jan. 10, 2007

Wonderful! I made this pie for Thanksgiving and it was a big hit with Cool Whip while it was still warm (in fact I had to make two pies because my dog decided that he loved the sweet potato pie too!)

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Kimberly

Home Town: Chesapeake, Virginia, USA

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Reviewed: Jan. 9, 2007

This is so easy to make and has practically become a staple in our home.

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Fred R.

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Reviewed: Dec. 24, 2006

This is on my list of Christmas traditions!

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HSTOWERS

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Reviewed: Dec. 23, 2006

Excellent, I followed the recipe exactly as written. My husband thought that it was very good. The texture was just right and it will be a repeater in this household! Thanks for posting it!!

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moonxfive

Cooking Level: Expert

Living In: Atlantic City, New Jersey, USA

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Reviewed: Dec. 23, 2006

My husband loves sweet potato pie so I've been on a misson for the best recipe, this is it! I reduced the ginger and nutmeg a little but increased the amount of cinnamon(I love cinnamon). I also used about half the amount of white sugar. I agree with other reviews, you will have to add about 15 minutes to the cook time....This is a winner, I've made it many times and I will make it many more!

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BronxTam

Cooking Level: Intermediate

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Reviewed: Dec. 12, 2006

I also had to leave my pie in the oven for an extra twenty minutes because it still looked pretty jiggly in the middle. The extra time allowed the top to get a nice golden brown crust on it, and when cooled, it caramelized. It's a tasty pie, and it looks great. If there's anyone who doesn't like the texture of pumpkin but does like the flavor, this would be a great substitute. Everyone at Thanksgiving liked it, but it didn't stand out because we also had pumpkin pie. It would definitely be perfect for when it's the only spiced pie.

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Jill

Cooking Level: Expert

Home Town: Salinas, California, USA

Living In: Los Gatos, California, USA

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Reviewed: Dec. 6, 2006

Sweet Potato pie is my favorite and this recipe tastes just like my Granny's. The recipe was very easy to follow and was a breeze to make! This is a must try!!!

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Liberty

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Reviewed: Dec. 5, 2006

I have made this recipe twice and I love it! I did have to cook it longer but that could be my oven. I don't think I changed anything from the original. I ate the whole thing myself practically.

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KHARPERN

Cooking Level: Expert

Home Town: San Rafael, California, USA

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Reviewed: Dec. 4, 2006

I made this for my housewarming and one of my guests said it was her best ever, she is now begging me to make her one for christmas, good stuff :)

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SSSERICA

Cooking Level: Beginning

Home Town: Columbus, Ohio, USA

Living In: Boston, Massachusetts, USA

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Reviewed: Dec. 4, 2006

This is a really good tasting recipe. However my husband and I weren't too thrilled with the consistency. Next time I think I will follow the advice of other reviews and skip beating the eggs. Thanks for a great recipe.

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arouse0930

Cooking Level: Beginning

Home Town: Lanham, Maryland, USA

Living In: Baltimore, Maryland, USA

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Reviewed: Dec. 3, 2006

It was simply delicious!Though it came out to 3 pies instead of 2!

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Dina

Cooking Level: Beginning

Living In: Las Vegas, Nevada, USA

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Reviewed: Dec. 2, 2006

Oh yeah. This must be what they must serve in Heaven. Loved it. Perfect. I made a graham cracker crust and it was so good. :oP

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VeggieBalls

Cooking Level: Expert

Home Town: Sunnyvale, California, USA

Living In: Grass Valley, California, USA

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Reviewed: Dec. 2, 2006

i have looked high and low for the perfect sweetpotato pie and this ends my search.will make for now on

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madea's sweetness

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Nov. 30, 2006

Great recipe - I didn't separate the eggs and added pecans on top. Really delicious.

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Evelyn R.

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Reviewed: Nov. 29, 2006

Easy and quite tasty!!! One of the best sweet potato pies I have had!!! I had extra mashed sweet potatoes that I used to make sweet potato pancakes!!!

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BAWHITE1

Cooking Level: Intermediate

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