Reviewed: Nov. 18, 2007

This is a very nice recipe. The texture was a surprise, it was a bit fluffy. I was expecting a creamier filling, which I prefere. It was a wonderful tasting pie, but not your traditional pie texture.

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3daisys

Cooking Level: Intermediate

Living In: Livermore, California, USA

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Reviewed: Nov. 13, 2007

Recipe is good, but mine is better. Add a half teaspoon of lemon extract and vanilla extract; instead of all evaporated milk, add half evaporated milk and half sweet condensed milk. Will not need to use so much sugar. Prepare in pie crust and freeze until ready to cook. Prepare and keep in the freezer to have year round.

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G G

Cooking Level: Expert

Home Town: Sandusky, Ohio, USA

Living In: Los Angeles, California, USA

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Reviewed: Nov. 12, 2007

I'm a beginner in the kitchen, this is my first sweet potato pie, and it tastes delicious! Will do it again!

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jcplaywright

Cooking Level: Beginning

Home Town: Merrick, New York, USA

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Reviewed: Nov. 12, 2007

Very good recipe...nice texture and flavor. I would recommend that the sugar be reduced. The amount in the recipe made the pie much too sweet. I will be making this one for Thanksgiving Day dinner instead of my usual pumpkin. (later) I did make this pie for T-Day dinner. No one could tell the difference between this and pumpkin.

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20 users found this review helpful

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AZ Levant

Cooking Level: Expert

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Reviewed: Nov. 9, 2007

This pie was wonderful. It was my first attempt at sweet potato pie and it was easy and turned out perfect. I made it with 3 large sweet potatos, but kept all the other ingredients the same. It made enough for 2 pies and they were delish! Thank you. This ones going in the recipe box for sure.

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deesnyder

Cooking Level: Intermediate

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Reviewed: Nov. 6, 2007

EXCELLENT! Very easy and tasty! For those of you who claimed that the filling was too "mooshy", try baking the potatoes in the oven and not boiling them. Baking them intensifies the flavor of the potatoes.

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chefleelee

Cooking Level: Professional

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Reviewed: Nov. 6, 2007

This is the first time I've made a sweet potato pie. I wanted to see how I'd do on my own without asking my Mom how to do it. It's very, very good. But my Mom's pie still tops it. I was actually trying to make 2 pies, but came up a bit short on mashed potatoes. And although I didn't increase the ingredients to accomodate the extra potatoes, it still tastes great (not too sweet). It's so good I'm going to make it for Thanksgiving this year.

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Marilyn

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Nov. 4, 2007

very good recipe that i will have to try for sure

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Nancy

Cooking Level: Expert

Home Town: Glenwood, Minnesota, USA

Living In: Brush, Colorado, USA

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Reviewed: Oct. 30, 2007

This is a delicious pie as it was my first sweet potato pie I've ever made. However it does require a longer time in the oven which is why I gave it fours stars. Also it is very important to FOLD in the pie mixture with the whites/sugar. It makes it fluffy. I Let mine cool and placed it in the fridge to set and served it with whip cream. It has such a nice taste as I am not fond of pumpkin pie. Also, I did use canned sweet potatoes.

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CariCooks

Cooking Level: Expert

Home Town: Alton, Illinois, USA

Living In: Tampa, Florida, USA

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Reviewed: Oct. 30, 2007

This pie is SOO good and very easy to make. This will be my permanant recipe for sweet potato pie from now on!

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rrickers

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Reviewed: Oct. 28, 2007

This is absolutely the best sweet potato pie I ever had! My husband usually makes our pies and he's pretty good at it, but this time I thought I'd give it a try and it was a great success! He loves it and so do I. Thanks for a wonderful recipe...I'll definately use it again.

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Newbirth461

Cooking Level: Intermediate

Home Town: Reidsville, North Carolina, USA

Living In: Newport News, Virginia, USA

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Reviewed: Oct. 18, 2007

Maybe I did something wrong, because this recipe has gotten such great reviews, but I really didn't like this sweet potato pie. I followed some reviewer's suggestions and did not separate the whites, but after baking I didn't like the consistency. Too similar to just mashed sweet potato for me. I used boiled sweet potatos which I mashed by hand, next time I try a sweet potato pie recipe I think that I'll blend them instead of mashing. The pie was also way too sweet, it's cloying makes it hard to eat very many bites.

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JaneArt

Cooking Level: Intermediate

Home Town: Clearwater, Florida, USA

Living In: Sarasota, Florida, USA

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Reviewed: Oct. 15, 2007

I absolutely loved this. The only thing I would change is to maybe add some vanilla and definitely use a homemade crust. I used "Easy to Remember Pie Crust" off this site w/ butter instead of crisco.

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ashleynicole

Cooking Level: Intermediate

Living In: Provo, Utah, USA

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Reviewed: Oct. 9, 2007

I loved this recipe. It made a nice full pie that was tasty and pretty easy. I plan on baking this for Thanksgiving. It reminded me of a very flavorful pumpkin pie.

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mona

Cooking Level: Expert

Home Town: Helena, Arkansas, USA

Living In: Dixon, Missouri, USA

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Reviewed: Oct. 8, 2007

Got to chime in with everyone else - one of the best sweet potato pies I've ever had! I think it is the meringue whipped into the pumpkin that makes the difference. Gives it a custard texture. Yummy!

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Mary Jane

Cooking Level: Expert

Living In: Atlanta, Georgia, USA

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Reviewed: Oct. 8, 2007

Excellent flavors...

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Chalone

Cooking Level: Expert

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Reviewed: Sep. 7, 2007

This was so good I used white sugar instead of brown and added a tsp. of vanilla I also used canned sweet potatoes Thank you I will be making this again!!!!!

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harperfamiy

Cooking Level: Expert

Living In: Plano, Texas, USA

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Reviewed: Aug. 10, 2007

This is THE best sweet potato pie recipe. I went through a few before I found this one, and this is the best by far. I use only 1/4 cup butter, cooked fresh yams, and I give the cooked yams a good beatin' before adding other ingredients to get it really smooth. Also, like other reviewers, I cook it until set, which is a little longer than the directions specify. I actually like it a little brown and slightly cracked on top. Everyone loves this pie, and I'm asked to make it alot. In fact, I'm making two tonight to bring to a bbq tomorrow. You have to try this one!

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fondukes

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

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Reviewed: May 23, 2007

Oh My Gosh! This was the best sweet potato pie I have ever ever had. My son, my husband and I were very happy with it. Serve it warm with cool whip on top. Out of this world. I actually used a can of yams and a pilsbury pie crust. It was quick and delicious. Thank you for this recipe. It is a keeper.

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MELLY

Cooking Level: Intermediate

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Reviewed: Mar. 18, 2007

this is great. my pie always turns out fluffy when i use this recipe

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QUEENCOOK

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