Reviewed: Jan. 5, 2008

Flavor was good, but I like a more traditional texture. This was too mushy. I had to cook it about 30 min. longer than recipe said for it to set. I used a 9" deep dish pie shell and it filled up to the top. Guess that was why it took so long to cook. Don't plan on making it again.

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Suzanne

Cooking Level: Intermediate

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Reviewed: Dec. 21, 2007

Awesome! Thanks for sharing! Don't change anything!

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AYZIASHA

Cooking Level: Expert

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Reviewed: Dec. 20, 2007

This was a good recipe. I neglected to measure my potatoes, so my pie had trouble setting, but everyone still loved it.

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LELE44

Cooking Level: Intermediate

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Reviewed: Dec. 18, 2007

I loved this recipe. The only problem I had was the oven was a little hot for the pie crust, so it burnt. other than that it is great! Next time I make it, I will be sure to reduce the heat a little so i don't come out with burnt pie.

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megan.m

Cooking Level: Intermediate

Home Town: Gainesville, Florida, USA

Living In: Sydney, New South Wales, Australia

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Reviewed: Dec. 17, 2007

This replaces pumpkin pie for me!! I LOVE this pie! I followed the directions as given, easy to make, fabulous results! My picky aunt even asked me for the recipe!!

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CASSIE

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Reviewed: Dec. 13, 2007

This is the best ever! My husband LOVES sweet potato pie and he loves this recipe. The ginger adds a special something to make it pop! I have the recipe memorized after one try!

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Absolutely Cakes

Cooking Level: Intermediate

Home Town: Miami, Florida, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Dec. 12, 2007

I made this just as the recipe called for and it turned out great. I had several people ask for the recipe when I took this to Thanksgiving.

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LuLu

Cooking Level: Intermediate

Home Town: Urbana, Illinois, USA

Living In: New Bremen, Ohio, USA

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Reviewed: Dec. 10, 2007

This was my first sweet potato pie attempt and it came out great. I did add allspice and excluded the ginger. Everything else remained the same. I did not find it to be too sweet at all, just right for me!

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ladybugskiss

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Reviewed: Dec. 7, 2007

Cut back on the sugar. Turned out great & it didn't last long. Thanks for the recipe. Will be making again.

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Irish Nation

Cooking Level: Intermediate

Home Town: Virginia Beach, Virginia, USA

Living In: Bristol, Indiana, USA

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Reviewed: Dec. 7, 2007

This turned out okay. The taste was good but the texture was different than I am use to it wasn't "fluffy" and it was very dark, more brown than orange. So it didn't look like a sweet potatoe pie. Maybe it was the brown sugar.

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tammicooks

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Baumholder, Rheinland-Pfalz, Germany

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Reviewed: Dec. 4, 2007

This was wonderful. The only thing I did differently was add a little vanilla extract. I made pumpkin and sweet potatoe pies for Thanksgiving and this was the favorite.

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ConstanceCooker

Cooking Level: Intermediate

Home Town: Jacksonville, Illinois, USA

Living In: Glendale, Arizona, USA

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Reviewed: Nov. 30, 2007

I have been making this recipe since November 2001. I first made it for Thanksgiving because I promised my best friend's husband that I would give it a try (he is animalistic when it comes to his love of sweet potato pie). He said "Don't ever lose that recipe--it is the best I have ever had." Since then I have had to make him one every year to take home with him. He usually finishes it in two to three days. I think the beaten egg whites are the real trick--makes it so light instead of thick and heavy like some recipes. Thank you so much for sharing your recipe with us.

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DevineMrsM

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Reviewed: Nov. 28, 2007

I'd never made a sweet potato pie before. I used this recipe & it turned out PERFECT. It tasted better than some of the vets' pies in my family :~) I also used N.Nero's (see comment below) flaky pie crust recipe. I would definitely recommend this recipe!

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MT

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Reviewed: Nov. 26, 2007

This pie was wonderful. My whole family enjoyed it. We are not big fans of nutmeg so I did leave that out but it is a wonderful recipe. I will definitely make it again!

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BethT

Cooking Level: Intermediate

Living In: Fayetteville, Georgia, USA

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Reviewed: Nov. 25, 2007

sooooo yummy! i had never made a sweet potato pie before and decided to make one for Thanksgiving this year. i chose this recipe because it seemed simple and got great reviews. it is so good! and relatively easy to make. YUM! it does take quite a bit longer to bake than the recipe says though. i took mine out of the oven too soon and it cracked down the middle. it was still yummy though!

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Kayte

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Reviewed: Nov. 23, 2007

Delicious! Wouldn't change a thing. It made my grandparents day!

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Danielle Owen

Cooking Level: Intermediate

Home Town: Bixby, Oklahoma, USA

Living In: Tulsa, Oklahoma, USA

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Reviewed: Nov. 22, 2007

Amazing

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Greg

Cooking Level: Intermediate

Home Town: San Gabriel, California, USA

Living In: Arcadia, California, USA

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Reviewed: Nov. 22, 2007

This was very good pie. I have absolutely no complaints. I did need to cook it for about ten minutes longer than the directions said.

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Mandy

Cooking Level: Expert

Home Town: Idaho Falls, Idaho, USA

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Reviewed: Nov. 21, 2007

this was my first time making a sweet potato pie from scratch, and it was great!!! my famiy loved it, and i made 2 but they ate 1 of them already and Thanksgiving is tomorrow so i'll be making another one in the morning!!

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QiQiNiNi

Cooking Level: Intermediate

Home Town: Fayetteville, North Carolina, USA

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Reviewed: Nov. 19, 2007

WOW. LOVED IT. Small change. I did not add the white sugar, it was plenty sweet w/out it. And I decreased the ginger/nutmeg by a pinch, because I didn't want my pie to taste like a pumpkin pie.

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foodlover

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Sweet Potato Pie II

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