Reviewed: Nov. 8, 2009

This pie was VERY sweet. I doubled it, baked both and put one cooked pie in the freezer, tightly wrapped after cooling. The one we ate warm was spicy and delicious with whipped cream --the one that we defrosted and served cold a week later was even better! I've never frozen a pie before so this was one successful experiment :) I will cut back on the sugar a smidge next time, though, or save this recipe for a "holiday-pie".

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Marybee

Cooking Level: Expert

Home Town: West Bridgewater, Massachusetts, USA

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Reviewed: Nov. 3, 2009

very good, every person at the Halloween party enjoyed it much more then three other pies, A matter of fact, mine was finished and gone while other pies were less then half gone. I was told that it was better than the nice pumpkin pie that every one loves, but more taste and better.

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Barbie

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Reviewed: Oct. 28, 2009

The taste was pretty good. But, like everyone else said, it was too mooshy. I have also had better sweet potato dishes.

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lynnshamrock

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Reviewed: Sep. 27, 2009

Very tasty - great warm! I did have to cook it longer as the middle seemed to stay very soft. It is a sweet dish since cooked sweet potatoes are naturally sweet so I would maybe cut down the white sugar a tad next time. Otherwise, I wouldn't make any changes. Delicious!

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Mary

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Reviewed: Sep. 19, 2009

My family & I had never tried a Sweet Potato Pie before! It's become a family favorite!

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Amy D.

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Reviewed: May 28, 2009

I added about two teaspoons of vanilla and it came out great. Thank you for sharing this recipe with us.

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XYNESHIA

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Reviewed: May 10, 2009

Really great. Not your traditional custard pie, light and airy. (if you leave it in the fridge overnight is more dense) Huge hit a my party. Piled high with real whipped cream. Didn't change a thing. I might bake potatoes next time. Have used twice and now will be my standard Sweet potato Pie. Good Job

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Mellissa

Cooking Level: Intermediate

Home Town: Ewa Beach, Hawaii, USA

Living In: Greenville, South Carolina, USA

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Reviewed: Apr. 21, 2009

Wow, super yummy, never had sweet potato pie before, I wanted to try something different and found this recipe and just loved it, it would have been even better if I would have got one more piece but the family finished it off the first day!!!

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MommaOfTwins09

Cooking Level: Expert

Home Town: Big Sky, Montana, USA

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Reviewed: Mar. 27, 2009

the family loved this sweet and moist pie

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Leola

Cooking Level: Beginning

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Reviewed: Mar. 7, 2009

Will not make it again.

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aniftychic

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Reviewed: Mar. 4, 2009

This was delicious! It is flavorful and yet light. Much better than my other recipe.

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Snugsmom

Cooking Level: Expert

Living In: Mooresville, North Carolina, USA

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Reviewed: Feb. 8, 2009

Yum! I substituted 3/4 c condensed milk for the evap milk & sugar. I also used fresh ground ginger, nutmeg & cinnamon. Fluffy & delicious. Even my 6-year old son liked it!

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Cindy Mancini

Cooking Level: Intermediate

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Reviewed: Jan. 21, 2009

My husband was skeptical: "Sweet Potatoes??" After his first bite, he declared that I would have to make this pie for any all winter holiday dinners! SOOOOOO delicious!!! My favorite pie ever. (used Grandma Ruth's pie crust)

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Hickok family

Cooking Level: Intermediate

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Reviewed: Jan. 20, 2009

Almost as good as Aunt Faye's.

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hunterdandb

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Reviewed: Dec. 23, 2008

Very delicious! I'm a pumpkin pie lover so this was new to me. I enjoyed it very much. Will definetly make this again.

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Us3Heaths+1more

Cooking Level: Expert

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Reviewed: Dec. 10, 2008

Great recipe, the pie is sweet and spicy. Everyone loved it!!

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Karenaguevara

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Reviewed: Dec. 6, 2008

this recipe is awesome. i added a 1/4 teaspoon of vanilla extract. and of course, i baked the potatoes. so good, this was so good, my fiancee was totally impressed, and she is spoiled by her momma's sweet potato pie. i even made it for thanksgiving and is was a success. i've made this four times already, each time its a little unique, but always awesome.

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Augie

Cooking Level: Intermediate

Living In: Newark, New Jersey, USA

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Reviewed: Dec. 5, 2008

I'm sorry, but this recipe was just awful. I made it exactly as called for. It had an odd texture (not at all like other commonly textured sweet potato or pumpkin pies). I definitely would not make this again.

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poppy

Cooking Level: Intermediate

Living In: Mokena, Illinois, USA

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Reviewed: Dec. 3, 2008

Very sweet, too sweet. Should have used 1/2 the sugar. I did use brown sugar instead of white.

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MayerMangat

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Reviewed: Nov. 28, 2008

This was nice and easy. I made it for the first time this Thanksgiving. I ended up using yams instead of sweet potatoes, but I don't think that made a big deal. I also ran out of brown sugar, so I used demera, but I don't think it was a big deal either. Also, I was freestyle with the spices-- I just added unitl I felt they were enough. I included allspice in the mix too. I received compliments, so I'm pleased.

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