The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 19, 2009
My fiance said that he didn't like sweet potato pie, and I told him that he could at least try it. After about an hour of, "I don't like sweet potatoes." crying in my ear he tried it and ate half the pie already. Next time I'm cutting out some of the sugar. Other then that, yum-o.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 12, 2009
The recipe turned out great.....tasting better than my pumpkin pie recipe. I did modify the recipe just a bit....incorporating the eggs all at once instead of beting the egg whites separate (serious time saver) and using sweetened condensed milk instead of the evaporated milk AND sugar. I doubled the recipe tto make two pies and they both came out perfectly fine. I would recommend baking tthe sweet potatoes in the oven for two hours and using a food processor to make the potatoes smooth for a better texture. This recipe even allows for a slight mishap of forgetting to turn the oven temperature down. THANKS FOR THE GREAT RECIPE!!!!
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Cooking Level: Expert

Home Town: Killeen, Texas, USA
Living In: Camp Foster, Okinawa, Japan

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 12, 2009
This pie is wonderful! I didn't have any cinnamon or ginger, so I just added a little extra nutmeg! I will be making this pie again very soon!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 11, 2009
This was excellent... The only change I made was using Splenda sweetner rather than sugar! Perfect, thanks for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 8, 2009
Kyle loves
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 8, 2009
This pie was VERY sweet. I doubled it, baked both and put one cooked pie in the freezer, tightly wrapped after cooling. The one we ate warm was spicy and delicious with whipped cream --the one that we defrosted and served cold a week later was even better! I've never frozen a pie before so this was one successful experiment :) I will cut back on the sugar a smidge next time, though, or save this recipe for a "holiday-pie".
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Cooking Level: Expert

Home Town: West Bridgewater, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 3, 2009
very good, every person at the Halloween party enjoyed it much more then three other pies, A matter of fact, mine was finished and gone while other pies were less then half gone. I was told that it was better than the nice pumpkin pie that every one loves, but more taste and better.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 28, 2009
The taste was pretty good. But, like everyone else said, it was too mooshy. I have also had better sweet potato dishes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Sep. 27, 2009
Very tasty - great warm! I did have to cook it longer as the middle seemed to stay very soft. It is a sweet dish since cooked sweet potatoes are naturally sweet so I would maybe cut down the white sugar a tad next time. Otherwise, I wouldn't make any changes. Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Sep. 19, 2009
My family & I had never tried a Sweet Potato Pie before! It's become a family favorite!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: May 28, 2009
I added about two teaspoons of vanilla and it came out great. Thank you for sharing this recipe with us.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: May 10, 2009
Really great. Not your traditional custard pie, light and airy. (if you leave it in the fridge overnight is more dense) Huge hit a my party. Piled high with real whipped cream. Didn't change a thing. I might bake potatoes next time. Have used twice and now will be my standard Sweet potato Pie. Good Job
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Cooking Level: Intermediate

Home Town: Ewa Beach, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Apr. 21, 2009
Wow, super yummy, never had sweet potato pie before, I wanted to try something different and found this recipe and just loved it, it would have been even better if I would have got one more piece but the family finished it off the first day!!!
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Cooking Level: Expert

Home Town: Big Sky, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Mar. 27, 2009
the family loved this sweet and moist pie
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Cooking Level: Beginning

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The reviewer gave this recipe 3 stars. This recipe averages a 4.68 star rating.
Reviewed: Mar. 7, 2009
Will not make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Mar. 4, 2009
This was delicious! It is flavorful and yet light. Much better than my other recipe.
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Living In: Mooresville, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Feb. 8, 2009
Yum! I substituted 3/4 c condensed milk for the evap milk & sugar. I also used fresh ground ginger, nutmeg & cinnamon. Fluffy & delicious. Even my 6-year old son liked it!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jan. 21, 2009
My husband was skeptical: "Sweet Potatoes??" After his first bite, he declared that I would have to make this pie for any all winter holiday dinners! SOOOOOO delicious!!! My favorite pie ever. (used Grandma Ruth's pie crust)
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Jan. 20, 2009
Almost as good as Aunt Faye's.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Dec. 23, 2008
Very delicious! I'm a pumpkin pie lover so this was new to me. I enjoyed it very much. Will definetly make this again.
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Cooking Level: Expert

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