The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: may 29, 2009
I added about two teaspoons of vanilla and it came out great. Thank you for sharing this recipe with us.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: may 13, 2009
Really great. Not your traditional custard pie, light and airy. (if you leave it in the fridge overnight is more dense) Huge hit a my party. Piled high with real whipped cream. Didn't change a thing. I might bake potatoes next time. Have used twice and now will be my standard Sweet potato Pie. Good Job
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Cooking Level: Intermediate

Home Town: Ewa Beach, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: apr. 22, 2009
Wow, super yummy, never had sweet potato pie before, I wanted to try something different and found this recipe and just loved it, it would have been even better if I would have got one more piece but the family finished it off the first day!!!
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Cooking Level: Expert

Home Town: Big Sky, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: mar. 31, 2009
the family loved this sweet and moist pie
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Cooking Level: Beginning

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The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.
Reviewed: mar. 9, 2009
Will not make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: mar. 5, 2009
This was delicious! It is flavorful and yet light. Much better than my other recipe.
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Cooking Level: Expert

Living In: Mooresville, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: feb. 9, 2009
Yum! I substituted 3/4 c condensed milk for the evap milk & sugar. I also used fresh ground ginger, nutmeg & cinnamon. Fluffy & delicious. Even my 6-year old son liked it!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: jan. 21, 2009
My husband was skeptical: "Sweet Potatoes??" After his first bite, he declared that I would have to make this pie for any all winter holiday dinners! SOOOOOO delicious!!! My favorite pie ever. (used Grandma Ruth's pie crust)
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: jan. 20, 2009
Almost as good as Aunt Faye's.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.
Reviewed: jan. 3, 2009
This pie tastes great but it's too airy and fell apart even when cold. There is also way too much butter. I made a note to reduce the butter by half next time and to not beat the whites separately. The baking time was a bit short.. needed 15 minutes more baking, but I guess that depends on the type of pie plate you are using.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: dec. 23, 2008
Very delicious! I'm a pumpkin pie lover so this was new to me. I enjoyed it very much. Will definetly make this again.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: dec. 10, 2008
Great recipe, the pie is sweet and spicy. Everyone loved it!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: dec. 6, 2008
this recipe is awesome. i added a 1/4 teaspoon of vanilla extract. and of course, i baked the potatoes. so good, this was so good, my fiancee was totally impressed, and she is spoiled by her momma's sweet potato pie. i even made it for thanksgiving and is was a success. i've made this four times already, each time its a little unique, but always awesome.
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Cooking Level: Intermediate

Living In: Newark, New Jersey, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.67 star rating.
Reviewed: dec. 5, 2008
I'm sorry, but this recipe was just awful. I made it exactly as called for. It had an odd texture (not at all like other commonly textured sweet potato or pumpkin pies). I definitely would not make this again.
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Cooking Level: Expert

Living In: Mokena, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: dec. 3, 2008
Very sweet, too sweet. Should have used 1/2 the sugar. I did use brown sugar instead of white.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: nov. 28, 2008
This was nice and easy. I made it for the first time this Thanksgiving. I ended up using yams instead of sweet potatoes, but I don't think that made a big deal. I also ran out of brown sugar, so I used demera, but I don't think it was a big deal either. Also, I was freestyle with the spices-- I just added unitl I felt they were enough. I included allspice in the mix too. I received compliments, so I'm pleased.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: nov. 28, 2008
I made this for Thanksgiving, and followed some of the suggestions others posted here. I added a 1/2 tsp. vanilla extract, and cut the sugar to just 1/2 cup brown sugar, and left out the white sugar. I thought it was plenty sweet, but my sister said a little more sugar would have been better. So it really depends on how sweet you like your pies. I don't think sweet potatoes need much sugar. Also, the filling texture was a little too stiff, so next time I will try just adding whole eggs, and not beating the whites. But overall great recipe and I would make it again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: nov. 28, 2008
Delicious! A touch too sweet for my tastes, but I admittedly eat less sugar than the average person, so I won't complain. Otherwise a fabulous recipe!
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Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: nov. 23, 2008
Me and my 4 year old made this because he always says he wants potato pie. I wasn't sure he would like it hes picky but he loved I thought it was great too. It tastes a lot like pumpkin pie.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: nov. 23, 2008
LOVED this pie.
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