Sweet Potato Pie II Recipe
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Sweet Potato Pie II

By: Cathy 
"My brother loved this pie so much that he learned to make it."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (244)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 2 cups mashed sweet potatoes
  • 1/4 pound butter, softened
  • 2 eggs, separated
  • 1 cup packed brown sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup evaporated milk
  • 1/4 cup white sugar
  • 1 (9 inch) unbaked pie crust

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a mixing bowl, combine the sweet potatoes, butter, egg yolks, brown sugar, salt, ginger, cinnamon, nutmeg and evaporated milk. Mix together well.
  3. Beat egg whites until stiff peaks form; add 1/4 cup sugar and fold into sweet potato mixture.
  4. Pour into pie shell and bake at 400 degrees F (200 degrees C) for 10 minutes. Reduce heat and bake at 350 degrees F (175 degrees C) for 30 minutes or until firm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 449 | Total Fat: 21.6g | Cholesterol: 88mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 6, 2007 by chefleelee   view full review
EXCELLENT! Very easy and tasty! For those of you who claimed that the filling was too...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 12, 2006 by DAWN329   view full review
I made his recipe for my boyfriend and he absolutely loves it. He is VERY picky when it comes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 17, 2003 by Lonnie   view full review
This splendidly spicy, buttery rendition of the Old South Favorite is more historically...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 13, 2007 by G G   view full review
Recipe is good, but mine is better. Add a half teaspoon of lemon extract and vanilla extract;...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 17, 2004 by N.NERO   view full review
Oh my Gosh! This is the best sweet potato pie I have ever had. I usually spend $8 on one from...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 18, 2007 by Angele   view full review
I followed the recipe and I didn't really like that much. I found it tasted to much like...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 3, 2009 by Edion   view full review
This pie tastes great but it's too airy and fell apart even when cold. There is also way too...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 27, 2005 by GRAMMABEA   view full review
I have made this sweet potato pie 4 times. Followed the recipe, made no alterations or...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 30, 2008 by Ava Flava   view full review
Very good recipe...nice texture and flavor. I would recommend that the sugar be reduced. The...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 12, 2006 by Jill   view full review
I also had to leave my pie in the oven for an extra twenty minutes because it still looked...

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