With the advice of other reviewers, this recipe was outstanding! I had leftover yams from Thanksgiving, so I cooked and mashed them and stored this in a freezer bag. I read somewhere about the stringy-ness of cooked yams and it not being nice in a pie….so once defrosted, I strained the yams and got a very smooth texture to use for this recipe. I also added nonfat sweetened condensed milk instead of regular milk, half brown sugar/ half white sugar. Next time, I will go with all brown sugar. At the end I added about a tablespoon of flour to thicken the recipe and last a dash of ground cloves. Next time I will put a little more cinnamon and more ground cloves. Don’t be afraid to add more spice. Once it hit the 60 minute baking time at the 350C temperature, I monitored it very closely to ensure the center cooked through since I had read others having an issue with the doneness. This added to about another 7-10 minutes. Cooked it, wrapped it up and stored it in the refrigerator. This was better than any bakery or store bought pie ever!
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With the advice of other reviewers, this recipe was outstanding! I had leftover yams from...