Reviewed: Nov. 21, 2012

So I have made this my go to recipe for sweet potato pie for a few years now! My hubby goes crazy for it (literally). I do make a few tweaks to it though. I add a 1/2 teaspoon of allspice and cloves each. I also strain the mixture through a sieve. Sweet potatoes can be a bit fibrous and I like a silky smooth pie!

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Reviewer:

Leslie

Cooking Level: Professional

Home Town: Dublin, California, USA

Living In: Nyack, New York, USA

Reviewed: Nov. 21, 2012

Excellent taste! This was my first sweet potato pie and I made a few of them at Thanksgiving and gave one to a neighbor and we all enjoyed it! Ive never tasted pie this good!

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jason4312

Reviewed: Nov. 21, 2012

I make it every year!

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MLUCAS814

Cooking Level: Expert

Reviewed: Nov. 21, 2012

Added some crushed pineapple and a pinch of ginger yummerz!

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Reviewer:

LadyLou

Cooking Level: Expert

Home Town: Alexandria, Virginia, USA

Living In: Knoxville, Tennessee, USA

Reviewed: Nov. 21, 2012

Love this recipe. It is a new Thanksgiving tradition in our home. I've been making it for the past years now. Everyone loves it. We used to make mashed potatoes and sweet potato casserole for dinner, but always ended up with a ton of the casserole left and nobody ever finished it. Wtih the pie, we please sweet potato lovers and never any leftovers.

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Reviewer:

SandyLee

Reviewed: Nov. 21, 2012

this is my first time so im excited about trying new recipes for pies this is my first time doing sweet potatoe so i hope it turns out well

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Reviewer:

jobi

Reviewed: Nov. 21, 2012

Great Basic recipe! I add Orange extract to really bring out the flavors it brightens up the taste considerably..and yes alittle bourbon or other inexpensive brown liquor-- it makes a huge difference and I use a half can of Sweetened condensed milk .. adds a different flavor and helps smooth the texture. I added 1/2 c. of flour and I only use a 1/4 c. of white sugar and a 1/4 c. of dk brown sugar and add extra nutmeg to taste and Voila! super duper yummy pie !

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Reviewer:

musiqalpoet

Cooking Level: Expert

Living In: Columbus, Georgia, USA

Reviewed: Nov. 20, 2012

i made this just today it's amazing i belive everyone should try it ;]

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Reviewer:

joy

Cooking Level: Intermediate

Living In: Baxley, Georgia, USA

Reviewed: Nov. 20, 2012

This is the recipe I use whenever I make sweet potato pies. I tried it with a graham cracker crust just to change it up some and that went over very good!!!!! I make two pies, one with regular frozen pie crust and one with graham cracker crust and they both go fast!!!!! I am not sure which one I like the best, they both are so good!!!

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