This is a great recipe, with a few tweaks though. For one, the amount of sugar it is calling for is WAY too much for my taste, so I reduced it to 2/3 cups brown sugar - next time, I may even go down to only 1/2 cup. I also used 2 teaspoons of vanilla, 1 teaspoon of cinnamon, and added 1/4 teaspoon ginger to it. I had two bags of fingerling sweet potatoes from my CSA, so I think I may have used more potatoes than asked for. I baked the potatoes instead of boiling them for better taste, less wateriness and more nutrition. Also used cream instead of milk, and added 1 teaspoon of flour and 1 extra egg yolk to the mix. Even though I'm a huge fan of butter, I will probably cut the amount by 1 to 2 tablespoons next time. But overall a great recipe, I will definitely make this for Thanksgiving.
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This is a great recipe, with a few tweaks though. For one, the amount of sugar it is calling...