Reviewed: Jun. 16, 2009

Absolutely fantastic. Better than pumpkin pie. I did add 2 tbsp of flour to help it thicken.

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BLUEGYPSY21

Cooking Level: Expert

Home Town: Clintwood, Virginia, USA

Living In: Killeen, Texas, USA

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Reviewed: Jun. 11, 2009

This was the first time I made sweet potato pie. My husband doesn't like pumpkin pie so I wanted to try something different. He absolutely loved it. Last time I made it, I added the sprinkles of white sugar to the crust rim as recommended on the previous review; turned out excellent!

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Mrs. Ramdog

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Reviewed: Jun. 10, 2009

My 1st time making a sweet potatoe pie and I did very well thanx to this recipe and the reviews. Based on reviews that made sense, the only changes I made were: instead of 1c white sugar I used 1/2c brown & 1/2c white sugar, I added 1&1/2 tablespoons flour, and used almost all (accept 3 pieces) of a 2 pound can of yams drained. Cooked only 50min and it was perfect. ** I added my own special touch w/ large marshmallows cut in half and placed over the top of pie and put under broiler for about 1min, and I put sprinkles of white sugar around rim of crust before baking.**

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cook43

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Reviewed: May 26, 2009

My family loves this recipe. Even my father-in-law and he hates sweet potatoes. My only change is baking the sweet potatoes instead of boiling. Never had any issues with the pie not setting up.

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macybay

Cooking Level: Expert

Living In: Louisa, Virginia, USA

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Reviewed: May 25, 2009

Wow. I've never baked a sweet potato pie before and I wanted to make sure the consistency was firm. This recipe does the trick. I've since made a yam version of this and it's just as good.

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saralovesfood

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Reviewed: May 17, 2009

This was the first time that I made sweet potato pie and it came out delicious. I read all of the reviews wondering whether or not I should substitute this for that, etc., and I decided to follow the recipe as is. Well, it came out perfect and was a big hit.

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Cynthia

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Reviewed: May 17, 2009

This was awesome....so much better than pumpkin pie

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winnie

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Reviewed: May 4, 2009

I was actually quite impressed with this pie, it's really very tasty. It's fairly reminiscent of a pumpkin pie, so this is a great alternative to an actual pumpkin pie for those who are allergic. My only recommendation is the same as my recommendation with my fave pumpkin pie recipe - double the spices and add in 1/2 to 1 teaspoon of allspice, and enjoy.

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Kim

Cooking Level: Professional

Home Town: Denver, Colorado, USA

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Reviewed: Apr. 24, 2009

I made this pie for my office party and everyone could not believe it was sweet potato. Delicious!

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Susie

Cooking Level: Expert

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Reviewed: Apr. 20, 2009

This was the best sweet potato pie I've ever made. I used a thinner pie crust, so I able to get 2 pies from this recipe. One thing I did that I read from the reviews that I'd recommend is, instead of using 1 cup of white sugar, I used 1/2 cup of white and 1/2 of brown sugar. Also I'd blend the potato before adding any other ingredients.

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Albert

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Reviewed: Apr. 20, 2009

WOW, THIS WAS OUTSTANDING, AND EASY. QUICKLY BECAME ONE OF MY FAVORITE RECIPES. THANKS

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CHEYENNE

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Reviewed: Apr. 17, 2009

Turned out great and was really easy. I would also suggest adding a small amount of flour to thicken up the mix as it didn't cook fast enough and I ended up baking it 10-15 mins longer than it called for just to get the middle of the pie to not be "jiggly" and goopy.

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Kimberly

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Reviewed: Apr. 6, 2009

I am no longer "allowed" to make pumpkin pie as my husband likes this so much more.

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Jes

Cooking Level: Intermediate

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Reviewed: Apr. 1, 2009

This is the first time I made a sweet potato pie, it came out great. The recipe is so easy to follow. I used canned sweet potatoes instead of fresh to save time. I will make it again for the holidays. Thanks for a great recipe.

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nena

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Reviewed: Mar. 29, 2009

Sweet potatoes are 'sweet' by nature and do not need 1 cup of white sugar. I used 1/3 cup Brown Sugar, and it was such a fine improvement that I have decided to feature this improved version in my newest church cookbook.

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Mrs. Evelyn Paradies

Cooking Level: Professional

Living In: East Moline, Illinois, USA

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Reviewed: Mar. 21, 2009

This recipe is delicious. I have made it several times, and it has turned out wonderful every time. Everyone who tastes it loves it.

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pyperann

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Reviewed: Mar. 19, 2009

This was my first time making Sweet Potato Pie and it turned out great! I made this for my boyfriend who ate this growing up and he said it was very good! Easy to follow recipe.

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Hailey

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Reviewed: Mar. 15, 2009

I just made this pie and it was great! My husband said the best sweet potato pie he has ever had. I doubled the recipe and had some filling left over so will use deep dish crusts next time. I took advice from other reviews and added flour and divided the white sugar with brown. The pie is seasoned perfectly and set up great too. Will make this yummy pie again and again.

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Amber Lamber

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Portland, Oregon, USA

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Reviewed: Mar. 6, 2009

very good recipe i do recomend it (it was my first sweet potato pie it was easy to make)...i made it for my friends birthday she loved it! though i did do one different thing..i made the crust on my own...

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Patsy_H

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Reviewed: Mar. 5, 2009

I take this to all potlucks now and it always get raves.

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shirley

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