The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 12, 2009
I made this yesterday because I had frozen, cooked sweet potatoes on hand. I thawed them and drained off the excess liquid that accumulated. I used this recipe but took other readers suggestions and added about 1/2 tsp. each of ground ginger and 1/4 tsp. ground cloves, used canned, evaporated milk and used 2 cups sweet potato pulp. I also used 3/4 C. brown sugar instead of the white. It turned out very good and my husband gobbled it up. My reason for a 4 is twofold, first - it tastes almost exactly like pumpkin and not like sweet potato and secondly, I changed the recipe. I liked it but I don't think it's the best out there so I'll keep looking but would recommend this one with reservations.
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Photo by DinnerDiva

Cooking Level: Expert

Home Town: New Castle, Pennsylvania, USA
Living In: Saint Augustine, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 11, 2009
this pie was sooo good. my family loved it last year. this year im going try it with splenda to cut some calories :)
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The reviewer gave this recipe 3 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 11, 2009
i think i too like pumpkin more although everyone at the party i went to enjoyed the pie. i added flour as per a lot of people's suggestions and i thought that made it taste dry.
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Cooking Level: Beginning

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 9, 2009
Tried this recipe after losing mine. It's perfect except while you're mashing the potatoes, remove the beeters 5-6 times if not more and remove the "strings" from the beeters. It makes for a much smoother pie.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 9, 2009
This is the best Sweet Potato Pie recipe, I have ever made & tasted hands down!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 9, 2009
Made this per directions, and came out perfect! ages 17 months up to adults alike all enjoyed it!
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Photo by Micki J

Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 9, 2009
Missing something in flavor...still looking for that great sweet potato pie.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 7, 2009
My boyfriend has been craving sweet potato pie for months, so I finally decided to try this recipe. I used condensed milk instead of regular, and baked it for slightly longer than 1 hour. It was apparently better than what he's had in the South! Thanks so much for this recipe...I will definitely be using it again!!
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Living In: Hoboken, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 7, 2009
I've never made sweet potato pie before. My friend loves sweet potato pie. He was experiencing some sadness so I thought I'd cheer him up with one. His initial reaction was not everyone can make that, it's hard. Well, this recipe is easy because he loved it and asked for it for his birthday and for Thanksgiving. So thanks for making me look good and we will see if a way to a man's heart is through sweet potato pie.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 6, 2009
This is a really good pie, but if you want a really great pie, sub the white sugar for 2/3 cup of light brown sugar and the milk for 1 cup of heavy whipping cream. Also make sure those half teaspoons of nutmeg and cinnamon are heaping half teaspoons. I've been using this recipe for two years, and no one ever believes it's homemade (and there's never any left)!
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Living In: Decatur, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 4, 2009
Great recipe but you have to try roasting the potatoes instead. More sweet potato flavor and healthier than taking all the nutrients out by boiling.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 2, 2009
Great pie, but guests couldn't tell it was sweet potato. They thought it tasted like pumpkin pie! Needless to say it is good. I reduced the sugar and used brown & white sugar. Added lemon juice and flour as other suggested.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 1, 2009
I tried this recipe with asian sweet potatoes and it turned out pretty well. Although I would definitely halve the amount of sugar next time!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 1, 2009
Just tried this one out last night. Used a blender to blend everything together and still worked out great!!! Took a little longer than the time stated to cook fully for me. Keeps the sweet potato flavor well! I'm making another one tonight!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Oct. 31, 2009
Simply delicious.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Oct. 29, 2009
This was my first attempt at a sweet potato pie and I loved how easy this recipe looked so I gave it a go. I used canned sweet potatoes rather than fresh and since I had a large can I doubled the recipe to make two pies, which is quite easy to do then you can simply freeze the second unbaked pie for an easy thaw and bake treat later. Overall this is an awesome pie. The only reason I am not giving it 5 stars is because it's a lot sweeter than I prefer. But a little sugar adjustment (for my taste) and this recipe is a keeper!
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Photo by Beth from Atlanta

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Oct. 28, 2009
Then I made this Last Thanksgiving... Everyone Loved it. I loved it! This is the Perfect Pie Recipe!!! You could defiantly make it instead of pumpkin pie too.
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Photo by Birchgoddess

Cooking Level: Intermediate

Home Town: Andover, Connecticut, USA
Living In: Lebanon, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Oct. 27, 2009
My husband brought this to the firehouse and the guys could not get enough of it...even the "picky" ones were raving about it. Very easy to make!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Oct. 24, 2009
Great, solid recipe. The biggest fault of this recipe is it calls for white sugar. A perfect sweet potato pie should have brown. I use brown and this recipe becomes the best one I've ever had. I use 2 cups of canned sweet potatoes instead of taking the time to boil them.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Oct. 22, 2009
This is a great recipe, basic and easy. I grew up in the south and we had lots of sweet potato pie, and this one is better than I remember!
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Cooking Level: Intermediate

Home Town: Laurel Hill, Florida, USA
Living In: Gulf Breeze, Florida, USA

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