Reviewed: Dec. 1, 2009

We made this for the first time this Turkey Day, combining it with this fantastic homemade pie crust here: http://allrecipes.com/Recipe/Pie-Crust-IV/Detail.aspx For our very first homemade pie, I'm very, very impressed. Great texture, better than any pumpkin pie I've tasted. Love the sweet flavor. :) If I could rate it a 6/5, I would!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Veronica

Cooking Level: Intermediate

Living In: Boca Raton, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 1, 2009

the kind of pie ever

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Gary

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 1, 2009

my fiancee gives me the saddest puppy eyes if i tell her that we can't keep this pie all for ourselves. it's so good she just wants to eat it straight out of the pan!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

InfamousQBert

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 1, 2009

DE-LICIOUS! First time making Sweet Potato Pie and this recipe is really fantastic! The only change I made was to the sugar - I used 1/2 white and 1/2 brown. And, it took much, much longer than 55-60 minutes to bake it. I had to bake mine for 1 hour 45 minutes in order for it to come out right.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JayViolet

Cooking Level: Expert

Home Town: Weehawken, New Jersey, USA

Living In: Bloomfield, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 30, 2009

This recipe was very good...my daughter ask me to make another one after my guest devoured the one I made for thanksgiving....thanks for sharing. Oh, I didn't have any nutmeg so I used a little ground clove in place of it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

darla

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 30, 2009

I did add some spices and I used evaporated milk but this recipe is good just as it is also!Please try it ypu will not be disappointed!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

gabby70

Cooking Level: Expert

Home Town: Lindale, Texas, USA

Living In: Wyoming, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 30, 2009

Very, easy and good sweet potato pie. I used other reviewer's suggestions. Used half C brown sugar and half a cup of white sugar. This recipe is almost fool proof.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LiveLady

Home Town: Omaha, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 30, 2009

Very good and easy to make.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Elenchen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 29, 2009

Good stuff. Better than pumpkin, but needs some pecans!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kisavirgo

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 29, 2009

I have tried a few sweet potato pie recipes from allrecipes. This by far is the best. I did as others had suggested and used 1/2 cup brown sugar and 1/2 cup white sugar, added 1-2 tbls of flour to thicken and was much more liberal with my cinnamon and nutmeg (nearly a teaspoon). A great and easy recipe to follow.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cookingcreole

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 29, 2009

This pie is out of this world!!!!!! the pie deserves 10 stars. I made a few minor changes. Just like another person suggested I added 2 tbls of flour to the mixture. I halved the sugar for 1/2 splenda sugar mix and an other 1/2 from splenda brown sugar. I added 1/4 tbs of pumpkin pie spice that I have in my pantry and never get to use my husband and guest raved about this pie. Thank you

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

hxlowent

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 29, 2009

I don't know why this was given such great reviews. I thought it was very bland. My husband topped it off with a cream cheese frosting and that pulled the whole thing together. He said next time he would add the cream cheese in the actual pie mix.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Boca

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 29, 2009

Was fantastic! We added some condensed milk to it and that made it even better! It was a little runny, so instead of adding flour we just added more sweet potato!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kelli

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 28, 2009

Delicous. Doubled up and made 2. Wonderful.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Donna

Cooking Level: Intermediate

Living In: Knoxville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 27, 2009

Never made Sweet Potato Pie before, and always wanted to. This was AWESOME!!! My neighbor brought me a crate of sweet potatoes from the field, I made 10 pies. Passed them out to neighbors, and coworkers, they all LOVED it. Did make a few adjustments to the recipe, I followed it basically. I used 3 large sweet potatoes, 3 eggs, 1/4 tsp. ground clove 3/4 tsp. ground cinnamon, 2 teasponns of lemon juice. This was enough to make 2 pies (not deep dish). Only had 1 friend say it was OK, he didn't like the texture. But then he doesn't like Sweet Potatoes either.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DzzRed

Cooking Level: Intermediate

Living In: Livingston, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 27, 2009

I used half & half instead of the milk and split the sugar to 1/2 white and 1/2 brown sugar. And all I can say is wow! I tried sweet potato pie about 10 years ago and it was ok... Had some extra sweet potatoes around and the kids wanted to try sweet potato pie. This totally surprised me! Great recipe. You must try it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

THERESAM1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 27, 2009

Great flavor but not the texture that I was looking for.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TGREEN6755

Cooking Level: Intermediate

Living In: Dolton, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 27, 2009

I made this same recipe 2 years ago and i KNEW i could rely on it again. This is a delicious and simple recipe and the only one I will use to make this pie! I used it to the t with NO modificaitons!

Was this review helpful? [ YES ]
0 users found this review helpful